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Green & Black's Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles
 
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Green & Black's Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles (Paperback)

by Caroline Jeremy (Author)
5.0 out of 5 stars See all reviews (12 customer reviews)

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Paperback (Revised edition) £14.99 £9.74 39 used & new from £2.85

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Product details

  • Paperback: 192 pages
  • Publisher: Kyle Cathie (23 Oct 2002)
  • Language English
  • ISBN-10: 1856264890
  • ISBN-13: 978-1856264891
  • Product Dimensions: 28 x 21.6 x 1.8 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (12 customer reviews)
  • Amazon.co.uk Sales Rank: 142,419 in Books (See Bestsellers in Books)

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Product Description

The Bookseller, June 03
this is going to be utterly gorgeous - a chocolate fantasy come true... A must.

You magazine, Mail on Sunday October 2003
contains more than 100 deliciously decadent dishes both savoury and sweet

See all Product Description

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Green & Black's Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles
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Customer Reviews

12 Reviews
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 (12)
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Average Customer Review
5.0 out of 5 stars (12 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
26 of 27 people found the following review helpful:
5.0 out of 5 stars One can NEVER have too much!, 10 Mar 2004
By A Customer
I dropped a large hint, and was given this absolutely gorgeous book as a Christmas present - wow. Green & Black's chocolate is sublime, and I was looking forward to cooking from the book; my first foray did not disappoint. I made one of the mousses, which was quite simple, and had all five dinner guests begging for the recipe. A batch of cookies went over a treat, as well, as a leaving gift for a co-worker. Bravo to G&B for producing this fabbo book - any choccy-mad person or foodie who's hesitating about buying it , stop faffing around and buy the book! If nothing else, it makes a swell read (whilst nibbling a G&B bar, of course).
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12 of 12 people found the following review helpful:
5.0 out of 5 stars beautiful book with lots of new recipes you'll be dying to try, 9 May 2007
By mum's the word (Sussex, UK) - See all my reviews
This review is from: "Green and Black's" Chocolate Recipes: from the Cacao Pod to Muffins, Mousses and Moles (Paperback)
I borrowed this book from my Mum and am very reluctant to return it! It is beautifully presented with lovely big pictures of many of the recipes interspersed with information and more pictures about the chocolate production process. THe recipes are all mouthwateringly good each with an introduction on its background.

There are many common dishes such as chocolate mousse, ice cream and florentines but they are balanced with a mix of more unusual dishes both sweet and savoury from around the world. So far I have made chocolate and salted caramel tart (who'd think a teaspoon of salt could taste so wonderful?!), italian venison agrodolce (sweet & sour - try it, your taste buds will thank you!) and white chocolate cardamom mousse and they have all been stunning.

In fact, I think it's about time Mum got her book back so she can have a go - I'm going to order my own copy right now!
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12 of 12 people found the following review helpful:
5.0 out of 5 stars Excellent if you love chocolate!, 4 Sep 2006
By Ben (UK) - See all my reviews
I have used a few recipies from this book. They're relitively easy as long as you have everything prepared so you can move between stages quickly. They work every time and look almost as good as the pictures! The chocolate brownie recipe is the best I've ever tasted, I substitute the cherries with chocolate chunks. There are all sorts of recipies for any occasion, including starters, main courses and desserts! The only downside is that some of the best recipes are quite expensive to make as they require a lot (usually around 300g) of good quality chocolate and cream etc., but always ingredients you can get at your local supermarket.

BUY IT!
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