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Green & Black's Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles
 
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Green & Black's Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles (Paperback)

by Caroline Jeremy (Author)
5.0 out of 5 stars See all reviews (12 customer reviews)

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1 new from £127.19 9 used from £4.50
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Paperback (Revised edition) £14.99 £9.74 39 used & new from £2.85

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Product details

  • Paperback: 192 pages
  • Publisher: Kyle Cathie (23 Oct 2002)
  • Language English
  • ISBN-10: 1856264890
  • ISBN-13: 978-1856264891
  • Product Dimensions: 28 x 21.6 x 1.8 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (12 customer reviews)
  • Amazon.co.uk Sales Rank: 142,419 in Books (See Bestsellers in Books)

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Product Description

The Bookseller, June 03
this is going to be utterly gorgeous - a chocolate fantasy come true... A must.

You magazine, Mail on Sunday October 2003
contains more than 100 deliciously decadent dishes both savoury and sweet

See all Product Description

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What Do Customers Ultimately Buy After Viewing This Item?

Green & Black's Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles
90% buy the item featured on this page:
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Customer Reviews

12 Reviews
5 star:
 (12)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
5.0 out of 5 stars (12 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
26 of 27 people found the following review helpful:
5.0 out of 5 stars One can NEVER have too much!, 10 Mar 2004
By A Customer
I dropped a large hint, and was given this absolutely gorgeous book as a Christmas present - wow. Green & Black's chocolate is sublime, and I was looking forward to cooking from the book; my first foray did not disappoint. I made one of the mousses, which was quite simple, and had all five dinner guests begging for the recipe. A batch of cookies went over a treat, as well, as a leaving gift for a co-worker. Bravo to G&B for producing this fabbo book - any choccy-mad person or foodie who's hesitating about buying it , stop faffing around and buy the book! If nothing else, it makes a swell read (whilst nibbling a G&B bar, of course).
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12 of 12 people found the following review helpful:
5.0 out of 5 stars beautiful book with lots of new recipes you'll be dying to try, 9 May 2007
By mum's the word (Sussex, UK) - See all my reviews
I borrowed this book from my Mum and am very reluctant to return it! It is beautifully presented with lovely big pictures of many of the recipes interspersed with information and more pictures about the chocolate production process. THe recipes are all mouthwateringly good each with an introduction on its background.

There are many common dishes such as chocolate mousse, ice cream and florentines but they are balanced with a mix of more unusual dishes both sweet and savoury from around the world. So far I have made chocolate and salted caramel tart (who'd think a teaspoon of salt could taste so wonderful?!), italian venison agrodolce (sweet & sour - try it, your taste buds will thank you!) and white chocolate cardamom mousse and they have all been stunning.

In fact, I think it's about time Mum got her book back so she can have a go - I'm going to order my own copy right now!
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12 of 12 people found the following review helpful:
5.0 out of 5 stars Excellent if you love chocolate!, 4 Sep 2006
By Ben (UK) - See all my reviews
I have used a few recipies from this book. They're relitively easy as long as you have everything prepared so you can move between stages quickly. They work every time and look almost as good as the pictures! The chocolate brownie recipe is the best I've ever tasted, I substitute the cherries with chocolate chunks. There are all sorts of recipies for any occasion, including starters, main courses and desserts! The only downside is that some of the best recipes are quite expensive to make as they require a lot (usually around 300g) of good quality chocolate and cream etc., but always ingredients you can get at your local supermarket.

BUY IT!
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Most Recent Customer Reviews

5.0 out of 5 stars Chocolate heaven
Green and Blacks are a brilliant company who produce a wonderful range of products. This book keeps to the high standards that you would expect from Green and Blacks. Read more
Published 4 months ago by D. Prosser

5.0 out of 5 stars Best recipe book I own
This is the best recipe book I own. I'm not a natural cook, but I've made several cakes from this book... they always work and people are always very impressed. Read more
Published 7 months ago by Mrs. Rachel Leggett

5.0 out of 5 stars Green and Blacks Chocolate recipes
This book is absolutly fantastic! Great recipes, all the ones i've made have been lovely! My two favorites are Chocolate Stollen and Chocolate truffles (the truffles definetly hit... Read more
Published on 30 Nov 2006 by withheld

5.0 out of 5 stars Essential for all chocloate lovers!!!
For anyone who loves chocolate this cookbook is an absolute delight. Featuring a good cross section of recipes ranging from old time classics, children's favourites, to the... Read more
Published on 3 Mar 2006

5.0 out of 5 stars Green and Blacks Chocolate Recipes
I could not agree more with the other reviews. A beautiful book in its own right. I bought it as a 'gift' in the end I kept it for myself. Read more
Published on 12 Jan 2006 by Jacky O'Leary

5.0 out of 5 stars Great recipes
Just a quick review - if you like chocolate, then you'll like these recipes. The book has a good selection of recipes, clear instructions, and lavish photography - just reading... Read more
Published on 16 Aug 2004 by David Burton

5.0 out of 5 stars Wow!
As a hardened chocoholic, all I can say is this book is a godsend! These original and decadent recipes had me drooling before I even started cooking - the hardest thing was... Read more
Published on 6 Feb 2004

5.0 out of 5 stars Chocolate heaven
Probably the best recipe book ever. I love G&B chocolate and simply had to buy this book. So far I have made the best chocolate brownies ever, a great chocolate and lemon tart and... Read more
Published on 26 Oct 2003

5.0 out of 5 stars this book is fantastic!
This is the best chocolate cookbook I've seen, as well as delicious recipes for cakes, biscuits and puddings it even contains interesting background info about the history of the... Read more
Published on 22 Oct 2003

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