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Vatch's Thai Street Food (Paperback)

by Vatcharin Bhumichitr (Author)

5.0 out of 5 stars See all reviews (4 customer reviews)

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5 new from �27.95 4 used from �15.00 1 collectible from �25.00

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Product details

Paperback: 144 pages
Publisher: Kyle Cathie (16 May 2002)
Language English
ISBN-10: 1856264025
ISBN-13: 978-1856264020
Product Dimensions: 24 x 23.8 x 1.4 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)

Amazon.co.uk Sales Rank: 168,533 in Books (See Bestsellers in Books)
Popular in these categories:
#22 in Books > Food & Drink > National & International Cookery > Thai
#54 in Books > Food & Drink > National & International Cookery > Other Asian

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Product Description

Review
Over 100 easily mastered and autentic one-dish meals from the market stalls, food-carts and noodle-boats of Thailand from the premier Thai restaurateur, chef and author.

Irish Homes, June 2003
vivid location shots and tantalising photography... you'll be able to experience the street delights of Thailand in no time

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What Do Customers Ultimately Buy After Viewing This Item?

	74% buy the item featured on this page: Vatch's Thai Street Food 5.0 out of 5 stars (4)
	8% buy Vatch's Thai Kitchen �7.14
	7% buy Simple Thai cookery 4.5 out of 5 stars (4) �8.49
	6% buy The Big Book of Thai Curries 5.0 out of 5 stars (2) �9.74

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Customer Reviews

4 Reviews

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5.0 out of 5 stars (4 customer reviews)

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Most Helpful Customer Reviews

55 of 56 people found the following review helpful:

5.0 out of 5 stars Best ever Thai cookbook!!!, 22 Dec 2002

By	Mrs Susan E Hadley (Culcheth, Cheshire England) - See all my reviews

This review is from: Vatch's Thai Street Food (Paperback)

As an avid collector of thai recipes I have to say that this book is the best ever!! The recipes are very easy to follow. The ones that I have tried are very authentic tasting too - I lived in Thailand for 2 years and sampled a lot of food whilst out there so I know what they should be like. Vatcharin has really got it right in this book - his recipes are "spot on" and the ingredients are now very easy to find in the UK. A lot of the dishes are very quick to cook too - as street food is. I would recommend that anyone interested in thai cooking - from beginer to experienced cook sould buy this book.

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14 of 15 people found the following review helpful:

5.0 out of 5 stars Tom Yam, Yum!, 5 Feb 2005

By	eggbound - See all my reviews

From the cover page, this book is beautifully illustrated, with wonderfully atmospheric images of life in Thailand, along with well arranged photos of many of the dishes and ingredients.

The recipes themselves are also nicely presented, clearly formatted, with the names of the dishes in both English and Thai.

The main recipes within the book itself are split into 5 sections, representing the 5 culinary districts covered in this edition. Examples include; from the Bangkok chapter Pad Thai Gung (Thai fried noodles with prawn). From the 'North' chapter; Grat Dook Moo Tod (Deep Fried Spare Ribs). And from the 'by the sea' chapter Yam Talay (Hot and Sour Seafood Salad).

The introduction too is fascinating, with insights into life in Thailand and how food fits into to it. It also contains a guide into ingredients, techniques and more, which may go into making even the most basic of the dishes. Additionally, the recipes for the many of the curry pastes which are the basis for many of the dishes in the book are also collated within the chapter.

All in all, Smashing!

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19 of 24 people found the following review helpful:

5.0 out of 5 stars excellent, 24 Mar 2003

By	Dr Alistair P James (Atherstone, Warks United Kingdom) - See all my reviews

This review is from: Vatch's Thai Street Food (Paperback)

This is the best thai book that i have seen. The food is simple, easy to cook with fantastic photgraphs to illustrate authentic thai food. A must for anyone interested thai cooking.

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5.0 out of 5 stars Yum Yum
Bought the book a couple of years ago on my return from Thailand. It reminds me of all the delicious food I tasted over there. Read more

Published on 21 Nov 2006 by B. Sorenti

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