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A Passion for Vegetables: More Than 150 Innovative Ways to Cook Vegetables
 
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A Passion for Vegetables: More Than 150 Innovative Ways to Cook Vegetables (Hardcover)

by Paul Gayler (Author), Gus Filgate (Photographer)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Hardcover: 176 pages
  • Publisher: Kyle Cathie (14 Oct 1999)
  • Language English
  • ISBN-10: 1856263304
  • ISBN-13: 978-1856263306
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 401,034 in Books (See Bestsellers in Books)

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Product Description

Review

If anyone can make cabbage and beetroot glamorous, its Gayler, executive chef of London's five-star Lanesborough Hotel. With the help of photographer Gus Filgate, once-humble vegetables take a starring role in this collection of recipes from around the world - although fish takes a supporting role in some dishes. Potatoes are enrobed in sensuous warm pesto, aubergines scented with coconut and spiced with chilli, baby turnips glisten with a cider glaze. Fabulous ideas for turning the side order into the main event. (Kirkus UK)


Catriona Howatson, Daily Telegraph, Feb 2003

spectacular... Gayler is brilliantly original. A fascinating book. --This text refers to the Paperback edition.
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A Passion for Vegetables: More Than 150 Innovative Ways to Cook Vegetables
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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Constantly inspirational!, 20 Mar 2002
By A Customer
Paul Gayler's book, while not entirely vegetarian, certainly lets the vegetables take the limelight. Every recipe I have cooked from this book has turned out delicious results, and the photographs and descriptions make you want to try them all. And when you don't want to follow a recipe, the combinations of flavours suggested by the recipes are inspriational, and the Chef's tips help you to make adaptations. The results of each recipe will make you smug with satisfaction, yet they are all quite simple to prepare, with any unusual techniques or methods being explained well.
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5 of 6 people found the following review helpful:
5.0 out of 5 stars Yummy!, 4 Aug 2003
By A Customer
This review is from: Passion for Vegetables: Simple and Inspired Recipes from Around the World (Paperback)
No longer boring boiled veg for me! This cookbook dedicated entirely to the lovely vegetable opens up whole new avenues for cooking. In short - you will never find yourself sitting down to a boring meat-and-two-veg meal again - and perhaps even the kids might be persuaded to eat their greens! Top marks for some top vegetable recipies.
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