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Irish Traditional Cooking
 
 

Irish Traditional Cooking (Paperback)

by Darina Allen (Author)
5.0 out of 5 stars See all reviews (5 customer reviews)

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Product details

  • Paperback: 288 pages
  • Publisher: Kyle Cathie; New edition edition (24 Sep 1998)
  • Language English
  • ISBN-10: 1856262901
  • ISBN-13: 978-1856262903
  • Product Dimensions: 26 x 19.7 x 1.9 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 1,369,550 in Books (See Bestsellers in Books)

    Popular in this category:

    #30 in  Books > Food & Drink > Food Writers > Darina Allen

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Product Description

Antony Worrall Thompson, Daily Express, March 04
will make your mouth water and entice you to cook some magical food. A real treat! --This text refers to the Paperback edition.

Daily Telegraph, April 2004
As well as the wonderful food, her book is rich in anecdote, folklore and history --This text refers to the Paperback edition.

See all Product Description

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Average Customer Review
5.0 out of 5 stars (5 customer reviews)
 
 
 
 
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17 of 18 people found the following review helpful:
5.0 out of 5 stars definitely my cup of tea, 23 Aug 2003
By Hambletta-Maud "hamble" (sunny ireland) - See all my reviews
(TOP 500 REVIEWER)   
I'm very happy that Darina Allen compiled this book. It sets the scene of a way of life that my father used to tell me about - teacakes cooked on the griddle, potato cake, real Irish stew - and, of course, champ! In a wonderful introduction, Allen describes the advent, if you can call it that, of so-called "fancy shop-bought things" and how this began the decline of traditional recipes. What follows is a labour of love for Allen, a compilation to salvage over 300 recipes that reflect the Irish way of life, its farming heritage and cooking skills. The book is complete with wonderfully evocative photography and notes. And having tried some of them, I can vouch that the recipes are easy and tasty.
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17 of 18 people found the following review helpful:
5.0 out of 5 stars A rich and wonderful book, 2 Mar 2002
More and more I wish I had not taken for granted my grandmother - that she would always be there to pass on what she had learnt as a cook and as a doting Nan.
Darina and her contributers are different cooks from my Nan, but they share the same values - which are precious.
Darina has been clever enough to capture knowledge, before it is lost forever, that has been passed down for generations. This book, which gives great insight into methods and secrets of senior generations is a gem. It is a book you want to read from cover to cover. It is rich in recipes and history.
You won't cook everything (anyway I'm not yet up to trying the pig tails) but I have adopted many recipes that my family and friends look forward to. They are comforting to eat and cook.
As a cook book addict - I feel like I am coming home when I read and cook Darina & Co.s recipes.
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13 of 14 people found the following review helpful:
5.0 out of 5 stars A wonderful journey through the delights of Irish cookery., 19 Sep 2001
By C. Garrity (Sheffield, England) - See all my reviews
(REAL NAME)   
Darina Allen's passion for cookery, and the use of the finest locally produced ingredients is a delight to read. The recipes are easy to follow, and the end result well worth the effort. I would recommend this book to anyone who enjoys cooking.
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Most Recent Customer Reviews

5.0 out of 5 stars Great Fun to Read, Delicious to Cook From
I've very much enjoyed this book and it has earned a permanent place in my collection (not easy to do!). Read more
Published 2 months ago by KC Row

5.0 out of 5 stars The best irish cook book of all!
This is definitely the best irish cook book of all. It's full of great traditional recipes, which are easy to follow thanks to the fantastic descriptions and pictures. Read more
Published 4 months ago by Kamila Zurawiecka

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