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Food Intolerance and the Food Industry (Woodhead Publishing in food science and technology)
 
 
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Food Intolerance and the Food Industry (Woodhead Publishing in food science and technology) (Hardcover)

by Taraneh Dean (Editor) "The documentation of food intolerance goes back to 55 BC when Lucretius, a distinguished Latin poet and philosopher, wrote his poem De Rerum Natura (On..." (more)
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Product Description

J Invest Allergol Clin Immunol

This unique guide provides comprehensive information on this complex topic.


Book Description

This book is the first to approach the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance.
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First Sentence
The documentation of food intolerance goes back to 55 BC when Lucretius, a distinguished Latin poet and philosopher, wrote his poem De Rerum Natura (On the Nature of Things) and said 'What is food for some, may be fierce poison for others'. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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