The International School of Sugarcraft: New Skills and Techniques Bk. 3 by Margaret Ford |
by Alison Margaret Procter
|
by Nicholas Lodge
|
by Nicholas Lodge
|
by Alan Dunn
|
|
Customers Viewing This Page May Be Interested in These Sponsored Links(What is this?) |
Customers Who Bought This Item Also Bought
Product details
Would you like to update product info or give feedback on images?
|
Product Description
Synopsis
This is a text book for sugarcraft courses, designed to provide a basic understanding and a starting point for anyone embarking upon sugarcraft as a creative hobby or career. There are different sections that cover the basics such as baking simple cakes, and recipes for a selection of icings, marzipans and sugarpastes.
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
What Do Customers Ultimately Buy After Viewing This Item?
 |
54% buy the item featured on this page: The New Sugarcraft Course |
 |
22% buy The International School of Sugarcraft: Beginners Bk.1 £7.79 |
 |
9% buy Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes £7.70 |
 |
7% buy Creative Piping (Sugarcraft Skills: Intermediate Techniques) |
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
 |
Customer Discussions
|
This product's forum
Active discussions in related forums
|
Related forums
|
Listmania!
|
|
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
Your Recent History
(What's this?)|
After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in. |
