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Food: The Definitive Guide (Hardcover)

by John Newton (Editor), C.J. Jackson (Editor)
5.0 out of 5 stars  (1 customer review)

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Product details

  • Hardcover: 496 pages
  • Publisher: Murdoch Books (14 Sep 2001)
  • Language English
  • ISBN-10: 1853911747
  • ISBN-13: 978-1853911743
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 665,810 in Books (See Bestsellers in Books)
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Product Description

Book Description
An essential guide for every kitchen, packed with information and photographs showing you how to use an unusual ingredient in a recipe, or tips on what to do with that seasonal produce you picked up at the market. Detailed and instructional photographs will give all the basic kitchen skills – you’ll never be short of a recipe for a classic sauce or ideas on how to prepare artichoke or bake bread.

Synopsis
Featuring more than 900 ingredients, 350 classic recipes, 400 cooking terms, 200 techniques and over 1500 photographs, this complete A-Z guide to food is an ideal kitchen companion.

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5.0 out of 5 stars Absolutely superb, 4 Mar 2004
I bought this book for my