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The English Pig: A History
 
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The English Pig: A History (Hardcover)

by Robert W. Malcolmson (Author), S.N. Mastoris (Author)
5.0 out of 5 stars  See all reviews (1 customer review)
RRP: £24.99
Price: £20.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Customers buy this book with The Pig: A British History (Duckbacks) by Julian Wiseman

The English Pig: A History + The Pig: A British History (Duckbacks)
Price For Both: £28.18

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  • This item: The English Pig: A History by Robert W. Malcolmson

    Temporarily out of stock.
    Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • The Pig: A British History (Duckbacks) by Julian Wiseman

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Product details

  • Hardcover: 176 pages
  • Publisher: Hambledon Continuum (1 Jul 1998)
  • Language English
  • ISBN-10: 1852851740
  • ISBN-13: 978-1852851743
  • Product Dimensions: 23.8 x 15.6 x 1.9 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 753,558 in Books (See Bestsellers in Books)

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Product Description

Product Description

This is an account of pigs and pig-keeping from the 16th century to the 20th century, concentrating on the domestic, cottage pig, rather than commercial farming. In Victorian England the pig was an integral part of village life. Living in close proximity with its owners, fed on scraps and the subject of perennial interest, the pig when dead provided the means to repay social and monetary debts, as well as meat. While words associated with pig, such as "hoggish", "swine"and "pigsty" and phrases such as "greedy as a pig", associate pigs with greed and dirt, this text aims to show the pig's virtues, intelligence and character.

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Bringing home the bacon..., 5 Feb 2004
By G. Cowley (U.K.) - See all my reviews
(REAL NAME)   
As far histories of pigs go, this book really does bring home the bacon. The authors have successfully and concisely chronicled aspects of pig information such as origin, breeding, raising, preparation / consumption, as well as the social importance of the pig in rural and impoverished areas. However, for all its historical accuracy, the book is not a 'dry' read, being lightened by contemporary text on the subject as well as the authors' own balanced and sometimes humorous commentary. The illustrations are as informative, and sometimes amusing, as the writing. If you want to know how, why, when and where a pig has mattered in the past, this is undoubtedly the book for you.
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