by Meg Avent
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by Diana Henry
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by Roger Protz
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by Susan Nowak; Jill Adam
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by Trish Hilferty
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Product Description
Book Description
Good Pub Food is the number one guide to 600 pubs specialising in real ale and real food.
Good Pub Food is the number one guide to 600 pubs specialising in real ale and real food.
A Foreword by Michelin-starred TV chef Jean-Christophe Novelli celebrates all that is good about British pub food, from freshly prepared local produce and traditional meals, to satisfying and adventurous listings of fine real ales with which to enjoy them.
Featured pubs are exclusively recommended by CAMRA members.
Each entry describes the locations, the beers, the menus, food prices, vegetarian selections and the facilities for your family, as well as details of how to get there.
Good Pub Food ensures you are never far away from real food and a decent pint of real ale.
Detailed descriptions place an emphasis on freshly-cooked meals, from country inns to historic city centre pubs.
The editors’ star ratings pinpoint the best of good pub food and real ale in Britain.
Includes a selection of recipes from some of Britain’s best pub chefs.
--This text refers to the
Paperback
edition.
About the Author
The Editors
Award-winning beer writer Susan Nowak has made numerous appearances on television on radio talking about cooking with beer and pub food.
Jill Adam has been Deputy Editor of the bestselling Good Beer Guide for more than 20 years.
Foreword by Jean-Christophe Novelli
Jean-Christophe Novelli is director of the Novelli Academy and starred in Hell’s Kitchen. He created the beer menus for two CAMRA awards banquets, and is now a partner in a Hertfordshire pub.
--This text refers to the
Paperback
edition.
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