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Entertaining at Home in Scotland
  
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Entertaining at Home in Scotland (Hardcover)

by Sue Lawrence (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 124 pages
  • Publisher: Mainstream Publishing (31 Oct 1992)
  • Language English
  • ISBN-10: 1851584099
  • ISBN-13: 978-1851584093
  • Product Dimensions: 26 x 19.7 x 2.5 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 1,150,292 in Books (See Bestsellers in Books)

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Product Description

Product Description

A guide to Scottish cooking which avoids the traditional cliche of haggis and whisky with everything. 12 of Scotland's top chefs also provide their own favourite recipes using ingredients from Scotland's natural larder. Further advice is offered on forward preparation, freezing and suitable wines.

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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5.0 out of 5 stars no need to think, just cook, 14 April 2005
By eve haswell (inverness, scotland United Kingdom) - See all my reviews
If, like me, you enjoy feeding people and cooking dinners to be remembered, then this book could be for you. If the hardest part of the dinner is deciding what to cook then this book is definitely for you.
Full 3 course menus from Sue herself and extra courses made with similar ingredients by other well-known chefs offered too.
Wonderful, impressive food without being fiddly and fussy.
The complete menus feature time and time again in my Scottish Highlands household showcasing our wonderful local produce.
Favourite easy dish of all time in this book?? Probably Arbroath Smokie tarts with aioli, maybe 7 cup pudding, smoked salmon with horseradish dressing and blinis,or then again.... there are just so many.
I have had this book more than 10 years and it still has a prominent place in my kitchen library
I have just remembered the scallops with orange flavoured pasta.
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