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Thai Cooking
 
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Thai Cooking (Paperback)

by Kurt Kahrs (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)

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Product details

  • Paperback: 96 pages
  • Publisher: Apple Press; New edition edition (1 Sep 1990)
  • Language English
  • ISBN-10: 1850764204
  • ISBN-13: 978-1850764205
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 918,930 in Books (See Bestsellers in Books)

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Product Description

Product Description

A collection of Thai recipes.

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Customer Reviews

3 Reviews
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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5.0 out of 5 stars Excellent!, 19 May 2004
This review is from: Thai Cooking (Hardcover)
I've spent almost 6 months travelling in Thailand and these are the only recipies i've found that enable me to reproduce the food I have eaten there. Love it.
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5.0 out of 5 stars Excellent, 9 April 1999
By A Customer
Kurt Kahrs has done an excellent job with this cookbook. Not only are the recipes easy to follow but they are also delicious.The book is informative and translates well to those of us who are not familiar with Thai cuisine. I would reccomend it to anyone who loves to cook!
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5.0 out of 5 stars Who would have thought it, 31 Mar 1999
By A Customer
But this book by someone obviously of non-Thai nationality is an excellent guide to this cuisine. The book is clear and packed with great recipes, their authentication proven by the quantity of chilies and garlic used, as well as the wonderful dishes that can be produced. All becomes more understandable when the sleeve cover reveals that he cooked at a Bangkok hotel for many years.
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