Medieval Cookery: Recipes and History (Cooking Through the Ages) by Maggie Black |
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Stuart Cookery: Recipes and History (Cooking Through the Ages) by Peter C.D. Brears |
Roman Cookery: Recipes and History (Cooking Through the Ages) by Jane Margaret Renfrew |
Tudor Cookery: Recipes and History (Cooking Through the Ages) by Peter Brears |
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