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Tudor Cookery: Recipes and History (Cooking Through the Ages)

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Tudor Cookery: Recipes and History (Cooking Through the Ages) (Hardcover)

by Peter Brears (Author)

4.0 out of 5 stars See all reviews (1 customer review)

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Product details

Hardcover: 96 pages
Publisher: English Heritage; Rev. Ed edition (12 Jan 2004)
Language English
ISBN-10: 1850748683
ISBN-13: 978-1850748687
Product Dimensions: 14.4 x 14 x 1 cm

Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)

Amazon.co.uk Sales Rank: 260,973 in Books (See Bestsellers in Books)

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Product Description

Contains over 50 recipes from the 16th century, all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. The importance of the colonisation of the New World on Elizabethan diet is also examined.

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	65% buy the item featured on this page: Tudor Cookery: Recipes and History (Cooking Through the Ages) 4.0 out of 5 stars (1)
	9% buy Georgian Cookery: Recipes and History (Cooking Through the Ages) 3.0 out of 5 stars (1)
	9% buy Victorian Cookery: Recipes and History (Cooking Through the Ages) �5.48
	9% buy Medieval Cookery: Recipes and History (Cooking Through the Ages) 3.0 out of 5 stars (2) �5.99

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4.0 out of 5 stars (1 customer review)

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2 of 2 people found the following review helpful:

4.0 out of 5 stars Very interesting, BUT do be aware, 18 April 2009

By	Di-enw (Sir Gaerfyrddin, Cymru) - See all my reviews

This is a very interesting and, I hope, useful book and I would recommend it without reservation. However, do be aware that it is the same as Food and Cooking in 16th-Century Britain: History and Recipes (Food & cooking in Britain).

Other than that, the recipes are clearly presented, with the original included as well as the modern format we're used to seeing. It also contains a lot of background information on dining in the period. If you're interested in food or food history, it's well worth getting hold of a copy.

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