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Food and Cooking in Medieval Britain (Food & cooking in Britain)

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Food and Cooking in Medieval Britain (Food & cooking in Britain) (Paperback)

by Jane Renfrew (Author), Maggie Black (Author), Peter Brears (Author), Jennifer Stead (Author)

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Product details

Paperback: 47 pages
Publisher: English Heritage (31 Dec 1985)
ISBN-10: 1850745358
ISBN-13: 978-1850745358
Product Dimensions: 20.2 x 14.2 x 0.6 cm
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Amazon.co.uk Sales Rank: 1,220,584 in Books (See Bestsellers in Books)

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Synopsis

This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.

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	47% buy Medieval Cookery: Recipes and History (Cooking Through the Ages) 3.0 out of 5 stars (2) �5.99
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	24% buy the item featured on this page: Food and Cooking in Medieval Britain (Food & cooking in Britain)

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