by Heston Blumenthal
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Family Food: A New Approach to Cooking (Penguin Cookery Library) by Heston Blumenthal |
by Heston Blumenthal
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by Joel Robuchon
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by Andrew Pern
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Product Description
Product Description
Tasting or grazing is the very latest food trend and teasing your palate with small tapas-style portions has become de rigueur for many restaurant goers. Now such luminaries as Heston Blumenthal, Marcus Wareing and Angela Hartnett are encouraging us to bring this style into our kitchens. 'The Perfect Marriage' reveals how cuisines from all over the world adapt to this way of cooking and eating - from sushi from Japan to chicken tikka from India to exquisite little French desserts. But the Spanish influence has not been eradicated and sherry from Jerez is suggested as the ideal match for this kind of food. Heston Blumenthal is the spokesman for this book and chefs from the finest restaurants in Britain have contributed five recipes each. Lavishly photographed and designed this is a book to cook from and to savour
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62% buy the item featured on this page: The Perfect Marriage: The Art of Matching Food and Sherry Wines from Jerez (Cookery) |
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17% buy Family Food: A New Approach to Cooking (Penguin Cookery Library) £11.02 |
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7% buy The Fat Duck Cookbook £19.22 |
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7% buy Further Adventures in Search of Perfection £12.98 |
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