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Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria
 
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Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria (Paperback)
by Maria Ballinger (Author), Natalie Solis Ballinger (Author)
4.0 out of 5 stars  (2 customer reviews)
RRP: £10.99
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3.0 out of 5 stars (1) £4.49
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Product details
  • Paperback: 128 pages
  • Publisher: Apple Press; New Ed edition (1 Sep 2006)
  • Language English
  • ISBN-10: 1845431529
  • ISBN-13: 978-1845431525
  • Product Dimensions: 22 x 21.8 x 1 cm
  • Average Customer Review: 4.0 out of 5 stars  (2 customer reviews)
  • Amazon.co.uk Sales Rank: 59,752 in Books (See Bestsellers in Books)
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  • Other Editions: Hardcover  |  All Editions

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Product Description
Synopsis
Eating in Spain is either a family meal, which goes on late into the night, or a morsel of tapas shared in a bar with friends. With these delicious and authentic recipes you can recreate the essence of the Mediterranean lifestyle: fresh produce, a sense of community and sharing, and a love of food and life. Spanish food is highly regional, so there are dishes here from every area, with a special concentration on Paella, the country's signature dish. Capture the flavours of Spain and let "Spanish Bar and Restaurant Cooking" bring a little sunshine to your table.