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The Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan  (2)  £9.99

Cooking the Turkish Way (Easy Menu Ethnic Cookbooks) by Kari Cornell £12.42

Turkish Cooking by Ghillie Basan  (1)  £12.99

Turkish Cookery by Sally Mustoe £16.25

Classical Turkish Cooking by Ayla Esen Algar  (3)  £7.72

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Synopsis
Turkey is a country with a fascinating history and a long held understanding of the importance of food. With its fertile lands on the cusp of Europe and Asia, Turkish cuisine is not only rich and diverse, but healthy as well. Fresh seafood, spicy meat skewers, stuffed vegetables and an array of fruit, nuts and grains such as olives, figs, vine leaves, and pistachios all feature in this collection of traditional recipes, from savoury bites to delightful drinks and sweets.

The Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan  (2)  £9.99

The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs (The Food and Cooking of) by Ghillie Basan £9.74

Turkish Cooking by Ghillie Basan  (1)  £12.99

Classical Turkish Cooking by Ayla Esen Algar  (3)  £7.72

Cooking the Turkish Way (Easy Menu Ethnic Cookbooks) by Kari Cornell £12.42

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