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Fast Family Food
 
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Fast Family Food (Hardcover)

by Antony Worrall Thompson (Author)
5.0 out of 5 stars  See all reviews (1 customer review)
RRP: £18.99
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Frequently Bought Together

Customers buy this book with 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) by B.B.C. "Good Food Magazine"

Fast Family Food + 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)
Price For Both: £12.91

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Product details

  • Hardcover: 192 pages
  • Publisher: Mitchell Beazley (6 Oct 2008)
  • Language English
  • ISBN-10: 1845332881
  • ISBN-13: 978-1845332884
  • Product Dimensions: 24.8 x 19 x 2.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 59,797 in Books (See Bestsellers in Books)

    Popular in this category:

    #7 in  Books > Food & Drink > Food Writers > Antony Worrall Thompson
  • See Complete Table of Contents

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Product Description

Product Description

Antony knows that successful home cooking is all about balancing speed with great results. That's why most of the recipes in "Fast Family Food" can be on the table within 30 minutes of starting preparation - and many can be prepared much faster. Antony's cooking is inspired by both the Mediterranean and Asia. Asian Spicy chicken wings and Sweet and sour pork sit alongside Smoked haddock and potato risotto and Red pepper gnocchi with chicken. There are lots of ideas for breakfasts, soups, salads, casseroles, pasta, pots, bakes, grills and roasts. Most of the dishes are healthy enough for an everyday feast, but Antony believes that families should treat themselves, so you'll find some special occasion dishes in here too. In fact, whatever your family fancies to eat there'll be something in here to suit.


About the Author

Antony Worrall Thompson is one of our best loved chefs and a father of two. He became a Saturday morning staple on our TV screens first with Saturday Kitchen on the BBC and then with Saturday Cooks on ITV1. He now presents ITV1's Daily Cooks. He is chef-proprietor of Notting Grill in Holland Park and has recently opened Barnes Grill. He has appeared regularly on Ready Steady Cook and was resident chef for BBC2's Food and Drink for many years. Antony has written numerous books, including Real Family Food (Mitchell Beazley).

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3 of 3 people found the following review helpful:
5.0 out of 5 stars Great value, 6 Feb 2009
By Marika Roobaert "Marika" (Brussels, Belgium) - See all my reviews
(REAL NAME)   
This book contains easy-to-follow "everyday" recipes, but with a little extra, f.ex. an unusual ingredient (like mash with some coconut added to make it special - really nice !! - already made it twice). A.W. Thompson also takes "health" into account, and proposes recipes containing enough vegetables and not too much fat to make them a good choice for those who want to stick to a balanced diet. I have bought this book only 3 or 4 weeks ago and already prepared 5 recipes from it (which is a lot, considering that I am a real cookbook addict and have a collection of about 500.....) (Marika, Belgium)
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