the_book_de...
Price: £19.27
In stock
24 used & new from £5.76
See All Buying Options
Have one to sell? Sell yours here
 
 
The New Family Bread Book
 
See larger image 
Share your own customer images
Publisher: learn how customers can search inside this book.

The New Family Bread Book (Hardcover)

by Ursula Ferrigno (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

Available from these sellers.


8 new from £6.90 16 used from £5.76

Customers Viewing This Page May Be Interested in These Sponsored Links

  (What is this?)
   Display Family Photos opens new browser window
www.CEWE-Photobook.co.uk/Photobook  -  Design & Create A Photobook. The Perfect Gift For Xmas. Start Now! 
   Book bread opens new browser window
SHOP.COM  -  Buy Book bread Now Find Exceptional Value Every Day! 
   Great Family Food opens new browser window
www.bookfly.co.uk/  -  Kevin Dundon (Book) Book Price Comparison Site 
  
 

Customers Who Bought This Item Also Bought

Bread: Baking by Hand or Bread Machine

Bread: Baking by Hand or Bread Machine

by Eric Treuille
4.5 out of 5 stars (23)  £7.12
Real Fast Vegetarian Food

Real Fast Vegetarian Food

by Ursula Ferrigno
4.3 out of 5 stars (3)  £5.97
Trattoria: Food for Family and Friends (Mitchell Beazley Food)

Trattoria: Food for Family and Friends (Mitchell Beazley Food)

by Ursula Ferrigno
5.0 out of 5 stars (3) 
Crust: Bread to Get Your Teeth into

Crust: Bread to Get Your Teeth into

by Richard Bertinet
4.8 out of 5 stars (11)  £12.49
Dough

Dough

by Richard Bertinet
4.8 out of 5 stars (40)  £9.89
› Explore similar items

Product details

  • Hardcover: 192 pages
  • Publisher: Mitchell Beazley (13 Sep 2007)
  • Language English
  • ISBN-10: 1845332385
  • ISBN-13: 978-1845332389
  • Product Dimensions: 25.4 x 20.6 x 2.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 428,693 in Books (See Bestsellers in Books)

    •  Would you like to update product info or give feedback on images?

  • See Complete Table of Contents

Product Description

Product Description

We all know that to get good flavour and texture in a bread we must allow time for kneading and rising. But baker Ursula Ferrigno also knows that for today's busy family lifestyle we need short cuts and good ideas for fast breads. In "The New Family Bread Book", Ursula identifies several ways to maximize quality of bread for minimum effort. She suggests no-yeast breads, identifies delicious breads that require a short rising time, and considers the benefits of freezing both dough and finished loaf.


About the Author

Ursula Ferrigno has worked as a baking consultant in numerous restaurants. She has taught baking and Italian cookery in several schools in England and Italy. Her first book on bread, Bread, was published in 1998, and she has since written numerous books on both baking and Italian cookery.

Suggested Tags from Similar Products

 (What's this?)
Be the first one to add a relevant tag (keyword that's strongly related to this product)
 
(10)
(4)
(2)
(2)
(5)
(2)
(1)
(4)
(4)
(1)
(1)

Your tags: Add your first tag
 
See most popular tags

What Do Customers Ultimately Buy After Viewing This Item?

The New Family Bread Book
76% buy the item featured on this page:
The New Family Bread Book 5.0 out of 5 stars (1)
Bread: Baking by Hand or Bread Machine
17% buy
Bread: Baking by Hand or Bread Machine 4.5 out of 5 stars (23)
£7.12
Jamie at Home: Cook Your Way to the Good Life
3% buy
Jamie at Home: Cook Your Way to the Good Life 4.5 out of 5 stars (68)
£14.99
Dough
2% buy
Dough 4.8 out of 5 stars (40)
£9.89
Explore similar items
 

Customer Reviews

1 Review
5 star:
 (1)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
2 of 2 people found the following review helpful:
5.0 out of 5 stars Yet another wonderful Ursula Ferrigno book!, 7 Sep 2009
By Catfish "Ania" (Cambridge, UK) - See all my reviews
(TOP 500 REVIEWER)   
I am a huge fan of Ursula Ferrigno and have a number of her general cookery and vegetarian recipe books as well as baking books (both bread and cakes). So I was not expecting much when I bought The New Family Bread Book, thinking to myself "How many more delicious recipes can one person produce?" Well, I was very wrong - this is a lovely bread making book, totally different to her previous one ("Bread"). If you're a fan of Ursula's recipes or just a home-made breadbaking fan, you're going to love this book.

Being a "family" bread book, Ursula takes into account that you don't have all day for making bread and therefore most of the recipes in here are straight dough breads that rise for a couple of hours and then are baked later on in the day. However, it is also a "bread" book and Ursula fully takes into account the fact that sometimes bread needs more time and has to ferment for longer to give you a better taste. And so she combines both approaches exceptionally well: there are some double versions of recipes, such as the pizza crust recipe, one for a quick rise when you're in a hurry and have just a couple of hours to bake your dough, and one for a slow-rise pizza which ferments longer in a cool spot to give you even better taste. Most of the "quick" straight dough recipes have a variation at the end, telling you how much starter (the Italian 'biga' made the day before) you need to add to your dough to enhance its flavour or how long to leave it on the fridge for a longer fermentation. So whether you want a quick bread the same day or you want to leave it in the fridge overnight, you have both options.

Another aspect of its versatility is the information on how much yeast you need. Usrula says that she prefers fresh yeast and the amount in each recipe is for the fresh variety, but each recipe contains a note at the top of the page saying how many spoons of dried yeast you need. I live in a tiny town where it is absolutely impossible to get fresh yeast and I only use dried, so I find this information really useful. Many bread books out there give you complicated formulas for how to convert the amount of fresh yeast you need into the amount of dried but leave you to do the calculation yourself...however, Ursula makes the job much easier for you by simply telling you how much yeast you need whether it is fresh or dry that you are using.

And finally the recipes are easy to follow, some for simple plain bread like pizza dough, pain de campagne, spelt bread with herbs; others with added ingredients such as the roast garlic and courgette bread, walnut bread, or dill and creme fraiche bread. There are many wonderful suggestions for pizza toppings and stuffed pizza fillings. There are gorgeous photos accompanying the recipes - one look at the pictures and you can't wait to get into the kitchen to get started. And best of all the recipes work so well - I have made nearly 15 different breads using The New Family Bread Book and enjoyed every one of them, particularly the savoury breads and her sourdough bread (which is actually quite easy to make and you don't need a sourdough starter cultivated for a week). I would certainly recommend this book to all home bread bakers out there who prefer using quick starters in the breads rather than cultivating sourdough cultures, as this is definitely a book which tries to save time and you won't find much sourdough in here. You'll get quick breads with optional overnight starters but you'll be amazed how marvellous they are!
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


Share your thoughts with other customers: Create your own review
 
 
 
Only search this product's reviews


Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
   
Related forums

Listmania!

Create a Listmania! list

Look for similar items by category

Look for similar items by subject








i.e., each product must be in subject 1 AND subject 2 AND ...

Feedback

Ad

Your Recent History

 (What's this?)

After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in.