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Product Description
Review
"Calcutta Kitchen round up recipes for dishes bequeathed to Calcutta (now Kalkata) by its many rulers...The authentic, inviting and unintimidating recipe, excellent commentary and photography reminiscent of movie stills helped me finally get my hands around what hitherto seemed an enigmatic and formal cuisine...Calcutta Kitchen brings out the hallmarks of Bengali dining--the use of mustard, a thorough preoccupation with freshness, a course-by-course approach to the meal (alone among Indian cuisines) and, most of all, a love of fish."
Product Description
Calcutta's food is richly diverse. There's freshwater fish from the city's rivers, street food, recipes influenced by the British presence, sweets, extraordinary vegetarian dishes, and a rich variety of rice dishes. Simon Parkes explores the city's food culture, including its people, flavours, markets, traditions and restaurants, while Udit Sarkhel gives recipes for the city's finest dishes.
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What Do Customers Ultimately Buy After Viewing This Item?
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90% buy the item featured on this page: The Calcutta Kitchen £13.00 |
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7% buy My Bombay Kitchen: Traditional and Modern Parsi Home Cooking £18.95 |
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2% buy Simon Winchester's Calcutta (Lonely Planet) £5.48 |
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1% buy Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia £11.04 |
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