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The Big Book of Bread: 365 Recipes for Bread Machines and Home Baking
 
 

The Big Book of Bread: 365 Recipes for Bread Machines and Home Baking (Paperback)

by Anne Sheasby (Author)
3.9 out of 5 stars See all reviews (13 customer reviews)
RRP: £12.99
Price: £7.79 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Product details

  • Paperback: 240 pages
  • Publisher: Duncan Baird Publishers (14 Oct 2004)
  • Language English
  • ISBN-10: 1844830535
  • ISBN-13: 978-1844830534
  • Product Dimensions: 29 x 17.6 x 2.4 cm
  • Average Customer Review: 3.9 out of 5 stars See all reviews (13 customer reviews)
  • Amazon.co.uk Sales Rank: 34,690 in Books (See Bestsellers in Books)

    Popular in this category:

    #45 in  Books > Food & Drink > Cooking Equipment

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Product Description

Product Description
Wholesome, Tasty And Easy - The Expert Guide To Bread Making, Featuring 365 Recipes, Both Savoury And Sweet With A Healthy And Inspiring Recipe For Each Day Of The Year, The Big Book Of Bread Brings The Excitement, And The Nutrients, Back To Bread. The Emphasis Throughout Is On The Pleasures Of Daily Home-Baking, Whether You Own A Bread Machine Or Mix Your Dough By Hand. An Authoritative Introduction Sets Out The Basics Of Bread Making, From The Equipment And Ingredients You Will Need To The Techniques You Can Use To Make The Perfect Loaf. Organized Into Five Sections, The Book Contains Recipes Drawn From A Wealth Of Different Culinary Traditions. Running Throughout Are A Combination Of Special Symbols Signifying: Recipes Suitable For Those On A Restricted Diet, 50 Suggestions That Are Wheat-, Gluten- Or Yeast-Free; Speed Ratings, Handy Symbols For The Time-Restricted Baker Indicating How Long A Particular Recipe Will Take To Make; And Information Boxes That Indicate Variations For Each Recipe Such As Glazes, Toppings And Unusual Serving Suggestions. Whether You Are An Experienced Baker Or A Complete Novice, The Big Book Of Bread Will Revolutionize Your Morning Toast, Your Lunchtime Sandwich And Your Evening Meal.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

13 Reviews
5 star:
 (5)
4 star:
 (4)
3 star:
 (3)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
3.9 out of 5 stars (13 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
83 of 83 people found the following review helpful:
5.0 out of 5 stars Bringing the excitement back to bread, 15 May 2005
I've been baking my own bread (by hand) for the past 5 yrs, and in that time, I've purchased and scoured all over for bread books that not only inspired me, but contained recipes that I would use regularly and were relatively hassle free.

I purchased this book almost 3-4 mths ago and it has already become a favourite. It has 365 recipes - 100 of which are for use with a bread machine. The recipes covered range from Everyday breads & rolls, Speciality & Festive breads, Flat breads, Quick breads, Breadmaker recipes, Gluten-free breads and Bread dishes - using bread as an ingredient in meals etc.

Anne Sheasby is a member of the Guild of Food Writers and the Institute of Consumer Sciences incorporating Home Economics in the UK, and to say she knows her stuff is an understatement! In her introduction and Bread Basics sections, she clearly explains all you need to know whether you are an experienced baker or a complete novice. I highly recommend this book to all bakers - it may not contain all bread recipes, but it does cover many of the different types of tasty breads (sweet and savoury) available globally. Each recipe is written clearly, easily accessible, and you'll just love its spiral-bound format - a great help when baking!

Most of the recipes have photos - although it would have been lovely to see more - but, don't let that put you off! Anne's recipes are thoroughly straight forward, stress-free, but most importantly... mouthwatering!!! So far, the recipe I keep running back to is her Honey Oatmeal bread...... You won't be disappointed with this book, I guarantee that you'll find a recipe that keeps you coming back for more and won't take up too much of your time or money!

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47 of 47 people found the following review helpful:
5.0 out of 5 stars I'll never buy a supermarket loaf again!, 28 Jul 2005
I've been baking bread both by hand and with a breadmaker on and off for a few years, with passable but not brilliant results. Then I bought this book and I just can't stop baking bread! I haven't done anything like all the 365 recipes, but every one I have tried has been a success and brought compliments from satisfied tasters. Her breadmaker recipes are terrific and it encourages you to adapt her recipes to create your own masterpieces.

As I said in the title, once you have started baking out of this book, you'll never buy another plastic-wrapped loaf from a supermarket again, and you'll be curling your lip up and smirking as you stroll past their bread shelves.

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30 of 30 people found the following review helpful:
5.0 out of 5 stars Easy and delicious, 16 Jan 2007
By A. C. Bevan (Penzance, UK) - See all my reviews
(REAL NAME)   
Bought this when I got a breadmaker and I have used it for everything since - basic bread, fancy breads, pizza base, rolls, nan bread etc - and it has all been utterly simple and utterly delicious! Have already bought one additional copy as a present and am about to buy it again for someone else. Brilliant: highly, highly recommended.
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Most Recent Customer Reviews

3.0 out of 5 stars Big Book of Bread Receipes for Bread Machines and Home Baking
I was pleased with the book it has great detail but I am a little dissapointed in the small amount of receipes for bread machines which is why I ordered the book in the first... Read more
Published 20 days ago by Mr. R. Davies Mrs Davies

1.0 out of 5 stars Feeling disappointed
Firstly I have to declare that I am neither a cook nor baker. I enjoy using my breadmaker to make bread and cakes and I do not like using dough recipes or recipes that require me... Read more
Published 3 months ago by P. Still

3.0 out of 5 stars Very attractive book
Lay flat binding is useful - but I was hoping to find more bread machine recipes. There is only one chapter.
Published 4 months ago by L. Angelus

3.0 out of 5 stars Full of ideas but not what it could have been
365 Recipes and many of them good. Full of ideas for different combinations of ingredients. Not all of them are bread recipes though, so not quite what you might expect - quite a... Read more
Published 6 months ago by Timbo

4.0 out of 5 stars Lacking breadmaker recipes
Great book but not what I was looking for. I really wanted a book with more breadmaker recipes and this book is sadly lacking. Read more
Published 6 months ago by Delilah

4.0 out of 5 stars A wealth of delicious recipes
I am new to baking bread, having produced my first loaf about 3-4 months ago. The Big Book of Bread was one of my first bread-making recipe books that I bought, and I have been... Read more
Published 7 months ago by Catfish

4.0 out of 5 stars Great Recipes
I love the recipes in this book and there are lots to keep me baking for a long while.
Not sure I like the spiral bindings on this book and wish that a lot more of the... Read more
Published 7 months ago by Meadows

5.0 out of 5 stars Wonderful book!
I've only recently started having a go at making my own bread - and by that I mean a couple of weeks ago! Read more
Published 12 months ago by Patsy Poo

4.0 out of 5 stars Very good, lots of recipes. Can't wait to try them all!
Pleasantly surprised to find this was a ringbinder book. LOTS of mouth-watering recipes! I have tried several of them and they were great! (The apple/ginger cake was delicious! Read more
Published 18 months ago by Mimi

5.0 out of 5 stars look no further for a Bread recipe book
If you enjoy making and eating bread and dough related food, then this is the book for you, and the only bread recipe book you will ever need to buy. Read more
Published 19 months ago by Read Alot

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