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Great Indian Feasts (Paperback)
by Mridula Baljekar (Author) "The two northern Indian harvest festivals are known as Lohri and Baisakhi ..." (more)
5.0 out of 5 stars  (1 customer review)
RRP: £12.99
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Product details
  • Paperback: 224 pages
  • Publisher: John Blake Publishing Ltd; New Ed edition (15 Mar 2007)
  • Language English
  • ISBN-10: 1844543927
  • ISBN-13: 978-1844543922
  • Product Dimensions: 24.2 x 18.8 x 2 cm
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 311,577 in Books (See Bestsellers in Books)
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  • Other Editions: Hardcover  |  All Editions

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Product Description
Synopsis
Everybody loves a celebration, and with great celebrations come great food. These times of togetherness are traditionally when friends and family gather together to cook, eat and relax. In this book, celebrated Indian chef Mridula Baljekar brings her own unique touch to food for all kinds of festivities. Amongst the mouthwatering and easy-to-make recipes are Channa Dhal with Coconut for Diwali, Spiced Spring Lamb Roast and Fruity Hot Cross Buns for Easter and a host of other recipes to cover every festive occasion. This book is ideal for those who want to cook something that will offer an entirely new twist on traditional festive food.
Inside This Book (Learn More)
First Sentence
The two northern Indian harvest festivals are known as Lohri and Baisakhi. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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