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Product Description
Product Description
Every year, GBP 2.5 billion is spent on curry. It is the nation's favourite dish (above fish and chips), and there are more curry restaurants in London alone than in India. Pat Chapman and the Curry Club are the names that are most often associated with excellence in the field of Indian Cuisine. Pat Chapman's cook books are hugely popular and his previous titles, including "The New Curry Bible", have earned him a well respected reputation as an authority on Indian cookery. "The 2007 Good Curry Guide" is a comprehensive and thorough directory of the finest Indian restaurants in the country complied with the culinary skills, experience and expertise of Pat Chapman; founder of the world's finest food club.
About the Author
Pat Chapman's cookery books have sold around one million copies worldwide. His Balti Curry Cookbook, the first ever book on the subject, became a Sunday Times Number One Bestseller, whilst his Curry Club Indian Restaurant Curries has had over sixteen reprints to date. Pat is the founder of the Curry Club, which has been running for over 20 years and now has 15,000 members. It forms the basis of a national network of curry restaurant reporters, which leads to the annual publication of the highly successful Good Curry Guide
Inside This Book
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First Sentence
When you only appear every three years or so, there is a lot to tell. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
When you only appear every three years or so, there is a lot to tell. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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