by Mridula Baljekar
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by Manisha Kanani
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by Madhur Jaffrey
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Product Description
Product Description
Everybody loves a celebration, and with great celebrations come great food. These times of togetherness are traditionally when friends and family gather together to cook, eat and relax. In this book, celebrated Indian chef Mridula Baljekar brings her own unique touch to food for all kinds of festivities. Amongst the mouthwatering and easy-to-make recipes are Channa Dhal with Coconut for Diwali, Spiced Spring Lamb Roast and Fruity Hot Cross Buns for Easter and a host of other recipes to cover every festive occasion. This book is ideal for those who want to cook something that will offer an entirely new twist on traditional festive food.
About the Author
Mridula Baljekar is the bestselling author of many Indian cookery titles, including Fat-Free Indian Cookery and Real Fast Indian Food. She also presents her own cookery shows and runs her own, hugely successful restaurant in Windsor, The Spice Route.
Inside This Book
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First Sentence
The two northern Indian harvest festivals are known as Lohri and Baisakhi. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
The two northern Indian harvest festivals are known as Lohri and Baisakhi. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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