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Cheeses of the World [Illustrated] (Hardcover)

by Roland Barthelemy (Author)
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Product details

  • Hardcover: 213 pages
  • Publisher: Hachette Illustrated UK; illustrated edition edition (9 Sep 2004)
  • Language English
  • ISBN-10: 184430115X
  • ISBN-13: 978-1844301157
  • Product Dimensions: 28.8 x 23.2 x 2.8 cm
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.co.uk Sales Rank: 931,246 in Books (See Bestsellers in Books)

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Product Description

Product Description

Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a fantastic guide to cheeses from around the world - their origins, history, characteristics, how the cheese is made, and not least, recommendations for serving! Divided by season, this reference book reveals the manufacturing processes and traditions that contribute to the huge variety of cheeses available today worldwide. All this is accompanied by an illustrated gallery of 150 cheeses arranged by characteristics, taste and type.]


About the Author

Roland Barthelemy is an expert cheese maker; he owns one of the best known cheese dairies in the world. In recognition of his success he has been elected provost of the French guild of cheese-makers. For him, cheese is an essential part of gastronomy, and he has travelled across the world in order to maintain its standards and quality. This book constitutes the culmination of his thirty years in the industry
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