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Just One Pot
 
 

Just One Pot (Hardcover)

by Lindsey Bareham (Author)
5.0 out of 5 stars See all reviews (6 customer reviews)

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Product details

  • Hardcover: 192 pages
  • Publisher: Cassell Illustrated (9 Sep 2004)
  • Language English
  • ISBN-10: 1844031624
  • ISBN-13: 978-1844031627
  • Product Dimensions: 24.6 x 19.8 x 2.6 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (6 customer reviews)
  • Amazon.co.uk Sales Rank: 132,385 in Books (See Bestsellers in Books)
  • See Complete Table of Contents

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Product Description

Review
"'Lindsey Bareham is one of those food writers - like Elizabeth David or Jane Grigson before her - whose books have the power to change the way people cook and eat', The Sunday Times"

Product Description
When Lindsey Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings, she had to approach cooking and food in a new way. The result is over 200 familiar and exotic recipes that can be cooked in just one pot. All the meals require minimum preparation and are made with easily attainable, seasonal ingredients. There are no fiddly restaurant-style techniques but the recipes include plenty of tricks to upgrade your daily meals. This book is concerned with cooking well without all the fuss and bother (and washing up!) and the recipes are written in a a straightforward, helpful way making them achievable by anyone, even people with no confidence in cooking.

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Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

6 Reviews
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Average Customer Review
5.0 out of 5 stars (6 customer reviews)
 
 
 
 
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8 of 8 people found the following review helpful:
5.0 out of 5 stars The cookbook you've been looking for, 7 Jan 2006
By N. Wood "Impatient" (London, UK) - See all my reviews
(REAL NAME)   
I am a youngish, foody-ish sort with a moderate appetite and a tiring job. This book fits perfectly with each of these qualities. This book is very useful indeed.

I am always on the lookout for books without unnecessary frills; as it's often that the those I buy contain "julienne of roasted winter squash on a bed of wilted rocket" style fare along side the more appealing, more straightforward recipies.

Not here. Each appetizing recipe is approachable and uncomplicated. Just One Pot would definately appeal to folk that enjoy cooking but find it hard to remain kitchen-motivated after a typical working day. It would also be a great "first" cookbook for those who aspire to cook more but are intimidated by intricate recipies and complex methods.

Contained are also plenty of small serving recipies; which I'm sure would appeal to otehrs like me who haven't got a family of six to feed. I am often put off by the thought of creating mammoth quantities of grub, the majority of which will go off before it's eaten.

There are few books I have found that are this consistent and accessible, a worthy utility if ever there was one.

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6 of 6 people found the following review helpful:
5.0 out of 5 stars Inspiring not off-putting, 5 Aug 2005
I bought this book as a present for someone and ended up keeping it for myself! It has so many different kinds of recipe and none of the ones I've tried have been dificult. I find her notes about each recipe both interesting and helpful and have truly been encourage to make things I would never normally consider. A great book for anyone who has even the slightest interest in cooking - its a bit of a fib though cos not all the recipes take only one pot!
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10 of 11 people found the following review helpful:
5.0 out of 5 stars Healthy, wholesome and Easy to Prepare, 17 Feb 2006
By T. Kaneko (Cambridge, UK) - See all my reviews
(REAL NAME)   
It's a gorgeous cookery book. Full of interesting and exciting ideas that'll send you straight to the kitchen to grab a big pot. I even gave my brother a copy for Christmas. The recipes are relatively easy to make and made from basic ingredients. As the title indicates, you don't end up putting a ridiculous number of pots into action (two, to be exact for most recipes). Lots of vegetarian, meat and fish dishes with names like "Angostura Pork" and "After-work Bouillabaisse" that will make you inquisitive.

One caution about the recipes: True to the "One Pot" philosophy, you are often instructed to combine the boiled potatoes with the stew at the end, but this tends to create an unappealing dry mush. I prefer to serve the stews and the potatoes separately. If you follow this rule, you'll create a fail-safe, delicious and healthy meal.

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Most Recent Customer Reviews

5.0 out of 5 stars Without a doubt, the most useful recipe book I own!
I bought this book a couple of years ago, as I always liked her writing style and recipes when she was writing her column in the Evening Standard. Read more
Published 20 months ago by Stuart

5.0 out of 5 stars The Best One Pot Book In The World
If you buy ONE cookery book this year - MAKE IT THIS ONE! This is by far the best cookery book I have bought to date and that includes any title by a famous celebrity chef -... Read more
Published on 6 Jul 2007 by natalie

5.0 out of 5 stars Just One Pot
Invest in a huge pan,grab a handful of fresh herbs and some store cupboard goodies and as long as you've got this book, you're in for a treat. Read more
Published on 23 Nov 2004 by AJ

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