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Spicy Vegan (Paperback)

by Sudha Raina (Author)
4.3 out of 5 stars  See all reviews (3 customer reviews)
RRP: £10.99
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Price For All Three: £27.11

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Product details

  • Paperback: 276 pages
  • Publisher: Athena Press Ltd (29 Jul 2004)
  • Language English
  • ISBN-10: 1844012492
  • ISBN-13: 978-1844012497
  • Product Dimensions: 20.2 x 12.2 x 2 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 47,370 in Books (See Bestsellers in Books)

    Popular in this category:

    #81 in  Books > Food & Drink > Vegetarian & Vegan

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Product Description

Product Description

Drawing on a lifetime's experience of cooking for vegans and vegetrarians, Sudha Raina has collected an impressive array of recipes, based on North Indian home cooking. From starters and salads, to main courses and even party menus, there is something for everyone here. Her clear-cut, flexible and conversational style welcomes even the most hesitant of cooks, and makes these delicious recipes universally accessible. With tips for the kitchen and nutritional advice, you can become a Spicy Vegan in no time!

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Customer Reviews

3 Reviews
5 star:
 (2)
4 star:    (0)
3 star:
 (1)
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Average Customer Review
4.3 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
12 of 12 people found the following review helpful:
5.0 out of 5 stars Authentic north Indian recipes for vegans, 8 Sep 2004
By Peter Hepburn (Mossley, Tameside, United Kingdom) - See all my reviews
It is great to be able to buy an Indian cookery book that is completely vegan. If ever people say to me that vegan food must be boring I'll show them this recipe book, and I am sure they will soon change their mind. The recipes are delicious, and very easy to follow. There is something for every one, whether you prefer snacks, tasty bread, daal, vegetable dishes, chutneys and pickles, or, like me, have a sweet tooth. My favourites are vegetable pakoras, gram flour pancakes, and gulaab jaamun. I found the section on menus particularly useful, as until now I was never sure which dishes to serve together. So if you are vegan, vegetarian, thinking of taking the plunge, or just a lover of spicy Indian food, buy a copy of this book - you won't regret it!
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10 of 10 people found the following review helpful:
5.0 out of 5 stars Indian Food at its Best, 14 Sep 2004
Try everything. I'm not a vegetarian but the recipes in this book are fantastic. The samosas with green chutney are the best and great for anyone not just vegans and vegetarians.
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1 of 1 people found the following review helpful:
3.0 out of 5 stars early days but not impressed, 11 Mar 2009
By Al Parr "Ali" (Zummerzet U.k) - See all my reviews
(REAL NAME)   
followed the gourd Kofta recipe, complete waste of money on ingredients, quite tasteless, actually wondered if the writer had tried following the recipe printed word for word and enjoyed the result,cost me a lot of money in ingredients,very disappointed,
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