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Review
"Few chef's know and love their beef like John Torode... he's written a book that cuts through the bull and give home cooks the confidence to find the best beef and do it justice in the kitchen. A rare book and very well done!" --Hugh Fearnley-Whittingstall, Chef.<br /> --Sainsburys Magazine, 1st September 2008
"Each section is accompanied with a cartoon section of a quirly cow... a nice way to help you understand why certain cuts are suited to particular ways of cooking." --BBC Good Food Magazine, 1st October 2008
"Everything you need to know about cooking with beef, from spagehetti with meatballs, to cote de boef with caramelised shallots or grilled veal chops with peas, artichokes and bacon. Let the MasterChef show you how." --Olive Magazine, 1st December 2008
Review
"John Torode's Beef...is fiercley anti-elitist, showing everything from how to cook the finest steak to how to feed eight people with three quid of shin meat."
See all Product Description
"Few chef's know and love their beef like John Torode... he's written a book that cuts through the bull and give home cooks the confidence to find the best beef and do it justice in the kitchen. A rare book and very well done!" --Hugh Fearnley-Whittingstall, Chef.<br /> --Sainsburys Magazine, 1st September 2008
"Each section is accompanied with a cartoon section of a quirly cow... a nice way to help you understand why certain cuts are suited to particular ways of cooking." --BBC Good Food Magazine, 1st October 2008
"Everything you need to know about cooking with beef, from spagehetti with meatballs, to cote de boef with caramelised shallots or grilled veal chops with peas, artichokes and bacon. Let the MasterChef show you how." --Olive Magazine, 1st December 2008
Review
"John Torode's Beef...is fiercley anti-elitist, showing everything from how to cook the finest steak to how to feed eight people with three quid of shin meat."
See all Product Description
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95% buy the item featured on this page: John Torode's Beef £12.00 |
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2% buy The River Cottage Meat Book £19.50 |
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2% buy A Cook's Year: How to Choose and Cook with Great Ingredients £12.34 |
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1% buy Ottolenghi: The Cookbook £16.00 |
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