or
Sign in to turn on 1-Click ordering.
 
 
More Buying Choices
28 used & new from £6.99
Have one to sell? Sell yours here
 
   
British Seasonal Food
 
 
Share your own customer images
Search inside this book

British Seasonal Food [Illustrated] (Hardcover)

by Mark Hix (Author)
4.8 out of 5 stars  See all reviews (5 customer reviews)
RRP: £25.00
Price: £14.98 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save: £10.02 (40%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In stock.
Dispatched from and sold by Amazon.co.uk. Gift-wrap available.

Want guaranteed delivery by Tuesday, November 10? Choose Express delivery at checkout. See Details
23 new from £8.33 5 used from £6.99

Special Offers and Product Promotions

Frequently Bought Together

British Seasonal Food + The Clatter of Forks and Spoons: Honest, Happy Food + Ripailles
Price For All Three: £43.11

Show availability and shipping details

Customers Who Bought This Item Also Bought

The Clatter of Forks and Spoons: Honest, Happy Food

The Clatter of Forks and Spoons: Honest, Happy Food

by Richard Corrigan
5.0 out of 5 stars (7)  £15.63
British Regional Food: In Search of the Best British Food Today

British Regional Food: In Search of the Best British Food Today

by Mark Hix
3.2 out of 5 stars (4)  £9.23
British Food

British Food

by Mark Hix
4.2 out of 5 stars (4)  £6.49
Ripailles

Ripailles

by Stéphane Reynaud
4.8 out of 5 stars (21)  £12.50
Today's Special

Today's Special

by Anthony Demetre
5.0 out of 5 stars (4)  £12.00
› Explore similar items

Product details

  • Hardcover: 240 pages
  • Publisher: Quadrille Publishing Ltd (3 Oct 2008)
  • Language English
  • ISBN-10: 1844006220
  • ISBN-13: 978-1844006229
  • Product Dimensions: 26.6 x 21.4 x 2.8 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 20,545 in Books (See Bestsellers in Books)

    Popular in these categories:

    #32 in  Books > Food & Drink > National & International Cookery > British
    #70 in  Books > Study Books > FE & College > Vocational > Hospitality & Catering

    •  Would you like to update product info or give feedback on images?

Customers Viewing This Page May Be Interested in These Sponsored Links

  (What is this?)
   S.a.d. Uk opens new browser window
www.SAD.co.uk/SAD-Lights  -  Replace Natural Sunlight & Beat SAD Free delivery/VAT-free. Try It! 
   Beef & Lamb Recipes From opens new browser window
www.SimplyBeefAndLamb.co.uk  -  Quality Standard Beef & Lamb Plus Tips For Choosing & Cooking 
   American Foods opens new browser window
www.letseatdirect.com/  -  Huge Range, Specialist Foods All Your Favourites. Buy Now! 
  
 

Product Description

Review

"This book makes me salivate. It is inspirational rather than finger-wagging- and i tick off greedily the recipes I want to cook. What's more, the illustrations are enchanting." --Nigella Lawson in Delicious Magazine, December 2008


Review

"With growing public opposition to food miles, Mark Hix's new book couldn't be more timely... he only advocates only eating seasonal, local food. With a sourcing guide to unusual produce,Hix's recipes evoke forgotten flavours which are sure to revive interest in now obscure foods, from mutton to meddlars... this book is destined to be a kitchen classic."
See all Product Description
Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Tags Customers Associate with This Product

 (What's this?)
Click on a tag to find related items, discussions, and people.
 
(1)
(1)
(1)
See all 5 tags...

Your tags: Add your first tag
 
See most popular tags

What Do Customers Ultimately Buy After Viewing This Item?

British Seasonal Food
77% buy the item featured on this page:
British Seasonal Food 4.8 out of 5 stars (5)
£14.98
Seasonal Food: A Guide to What's in Season When and Why
9% buy
Seasonal Food: A Guide to What's in Season When and Why 5.0 out of 5 stars (1)
£5.98
The Clatter of Forks and Spoons: Honest, Happy Food
6% buy
The Clatter of Forks and Spoons: Honest, Happy Food 5.0 out of 5 stars (7)
£15.63
British Food
5% buy
British Food 4.2 out of 5 stars (4)
£6.49
Explore similar items
 

Customer Reviews

5 Reviews
5 star:
 (4)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (5 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
4 of 4 people found the following review helpful:
5.0 out of 5 stars Mark Hix - Thank you !!, 5 Mar 2009
This is a pure gem. Everyone who wants to cook seasonal food for the family table or for entertaining you should be reading this suberb book. There may be a few things you are not familiar with and some ingredients not readily available (look at chitterlings) however, embrase what Mark Hix is giving you and you will live happily ever after with a full and satisfied tummy.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
4 of 4 people found the following review helpful:
5.0 out of 5 stars The one to buy, 26 Nov 2008
A really lovely book and should be on the top of every foodie's xmas or birthday list. Cooking great food with the best local produce - little effort and maximum taste, it picks up on the way I want to shop and cook. Whipped potatoes with chanterelles, mutton broth or chocolate dipped walnuts, divine. Its hard to write about this book without wanting to cook and eat from it right now! Excellent.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
2 of 2 people found the following review helpful:
4.0 out of 5 stars Handsome, tempting and tasty, 18 April 2009
By G. Day-Lewis "Anna Day-Lewis" (Colyton, Devon, UK) - See all my reviews
(REAL NAME)   
As Mark Hix has recently opened an Oyster Bar near to us that we can't afford to use, it was good to find that most of the recipes in his book are eminently affordable. I am intrigued by some of the more unusual parts or cuts of fish and meat he tackles and applaud his desire to get us eating bits often discarded. I haven't yet found a fishmonger to provide me with cod's tongues or cod chitterlings (not intestines as for pork but 'unformed roe' apparently. But have challenged my butcher (I am lucky to have a real one in our tiny Devon town)for less usual cuts and loved the results. The recipes I have tried have worked well and I have enjoyed the friendly and informative text.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


Share your thoughts with other customers: Create your own review
 
 
 
Most Recent Customer Reviews

5.0 out of 5 stars British Seasonal Food
What a delight to open "British Seasonal Food"; it is beautifully laid out with recipes for each month accompanied by photographs and drawings. Read more
Published 28 days ago by G. Gott

5.0 out of 5 stars Simply brilliant!
This is an excellent and extremely well written book, full of wonderful recipes. The focus on local produce and some fabulous insights make it difficult to put down. Read more
Published 11 months ago by BettyKitten

Only search this product's reviews


Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
   
Related forums

Listmania!

Create a Listmania! list

Look for similar items by category

Look for similar items by subject









i.e., each product must be in subject 1 AND subject 2 AND ...

Feedback

Ad

Your Recent History

 (What's this?)

After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in.