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British Seasonal Food [Illustrated] (Hardcover)

by Mark Hix (Author)
4.8 out of 5 stars  See all reviews (5 customer reviews)
RRP: £25.00
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British Seasonal Food + The Clatter of Forks and Spoons: Honest, Happy Food + Ripailles
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Product details

  • Hardcover: 240 pages
  • Publisher: Quadrille Publishing Ltd (3 Oct 2008)
  • Language English
  • ISBN-10: 1844006220
  • ISBN-13: 978-1844006229
  • Product Dimensions: 26.6 x 21.4 x 2.8 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 4,572 in Books (See Bestsellers in Books)

    Popular in these categories:

    #17 in  Books > Food & Drink > National & International Cookery > British
    #22 in  Books > Study Books > FE & College > Vocational > Hospitality & Catering

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Product Description

Review

"This book makes me salivate. It is inspirational rather than finger-wagging- and i tick off greedily the recipes I want to cook. What's more, the illustrations are enchanting." --Nigella Lawson in Delicious Magazine, December 2008


Review

"With growing public opposition to food miles, Mark Hix's new book couldn't be more timely... he only advocates only eating seasonal, local food. With a sourcing guide to unusual produce,Hix's recipes evoke forgotten flavours which are sure to revive interest in now obscure foods, from mutton to meddlars... this book is destined to be a kitchen classic."
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Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?

British Seasonal Food
80% buy the item featured on this page:
British Seasonal Food 4.8 out of 5 stars (5)
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Seasonal Food: A Guide to What's in Season When and Why
8% buy
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The Clatter of Forks and Spoons: Honest, Happy Food
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The Clatter of Forks and Spoons: Honest, Happy Food 5.0 out of 5 stars (7)
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British Food
5% buy
British Food 4.2 out of 5 stars (4)
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Customer Reviews

5 Reviews
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Average Customer Review
4.8 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
5 of 5 people found the following review helpful:
5.0 out of 5 stars Mark Hix - Thank you !!, 5 Mar 2009
This is a pure gem. Everyone who wants to cook seasonal food for the family table or for entertaining you should be reading this suberb book. There may be a few things you are not familiar with and some ingredients not readily available (look at chitterlings) however, embrase what Mark Hix is giving you and you will live happily ever after with a full and satisfied tummy.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars The one to buy, 26 Nov 2008
A really lovely book and should be on the top of every foodie's xmas or birthday list. Cooking great food with the best local produce - little effort and maximum taste, it picks up on the way I want to shop and cook. Whipped potatoes with chanterelles, mutton broth or chocolate dipped walnuts, divine. Its hard to write about this book without wanting to cook and eat from it right now! Excellent.
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3 of 3 people found the following review helpful:
4.0 out of 5 stars Handsome, tempting and tasty, 18 April 2009
By G. Day-Lewis "Anna Day-Lewis" (Colyton, Devon, UK) - See all my reviews
(REAL NAME)   
As Mark Hix has recently opened an Oyster Bar near to us that we can't afford to use, it was good to find that most of the recipes in his book are eminently affordable. I am intrigued by some of the more unusual parts or cuts of fish and meat he tackles and applaud his desire to get us eating bits often discarded. I haven't yet found a fishmonger to provide me with cod's tongues or cod chitterlings (not intestines as for pork but 'unformed roe' apparently. But have challenged my butcher (I am lucky to have a real one in our tiny Devon town)for less usual cuts and loved the results. The recipes I have tried have worked well and I have enjoyed the friendly and informative text.
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Most Recent Customer Reviews

5.0 out of 5 stars British Seasonal Food
What a delight to open "British Seasonal Food"; it is beautifully laid out with recipes for each month accompanied by photographs and drawings. Read more
Published 1 month ago by G. Gott

5.0 out of 5 stars Simply brilliant!
This is an excellent and extremely well written book, full of wonderful recipes. The focus on local produce and some fabulous insights make it difficult to put down. Read more
Published 12 months ago by BettyKitten

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