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Breakfast at the Wolseley [Illustrated] (Hardcover)

by AA Gill (Author)
4.8 out of 5 stars  See all reviews (4 customer reviews)
RRP: £12.99
Price: £6.88 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Product details

  • Hardcover: 128 pages
  • Publisher: Quadrille Publishing Ltd (16 May 2008)
  • Language English
  • ISBN-10: 1844004449
  • ISBN-13: 978-1844004447
  • Product Dimensions: 21 x 15 x 1.8 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 80,583 in Books (See Bestsellers in Books)

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Product Description

Restaurant Magazine, 23rd April, 2008

AA Gill's Breakfast at the Wolseley will make a great gift for Wolseley fans and for anyone wanting into this 1,000 cover a day bacon-and-eggs machine. Historical detail, reportage and recipes (including old faves like Birchermuesli and Crepe Complete) set the scene well.


Sunday Times Style Magazine, 4th May, 2008

For fashionistas, businessmen and out-of-town ladies, The Wolseley is the chicest place to start the day and AA Gill goes behind the scenes.
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Inside This Book (Learn More)
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?

Breakfast at the Wolseley
69% buy the item featured on this page:
Breakfast at the Wolseley 4.8 out of 5 stars (4)
£6.88
The Angry Island: Hunting the English
12% buy
The Angry Island: Hunting the English 3.3 out of 5 stars (24)
£6.97
AA Gill is Away
7% buy
AA Gill is Away 3.1 out of 5 stars (11)
£6.97
Previous Convictions: Writing with Intent
6% buy
Previous Convictions: Writing with Intent 3.2 out of 5 stars (4)
£7.19
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Customer Reviews

4 Reviews
5 star:
 (3)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.8 out of 5 stars (4 customer reviews)
 
 
 
 
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12 of 13 people found the following review helpful:
5.0 out of 5 stars Gorgeous,....., 25 Jul 2008
By Dr. Pauline Caller "rellac" (UK) - See all my reviews
(REAL NAME)   
Gorgeous, gorgeous book. I've eaten at the Wolseley many times albeit never breakfast and this charming little book is just the bees knees! Beautifully presented, lovely pictures, delightful recipes - what more can I say. Can't wait for Lunch, Tea and Dinner. This will rank very high on my next Christmas shopping list.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Delicious decadence - highly recommended., 23 Mar 2009
The Wolseley is one of my favourite restaurants in London and I have eaten there many times. When I saw this book I didn't hesitate to order it straight away.
This book is by no means some boring cook book, but rather a personal journey. It not only gives the best recipes on how to prepare a mouthwatering breakfast, but also talks about its origins. In the same perfectionist style of this establishment, you are guided from an Austrian Croissant to the ideal poached egg to a real English fry-up. The tone of writing is lively, lighthearted and has that pinch of snobbery in it which distinguishes the country egg from the city egg, if you know what I mean. So for anyone who enjoys class and sophistication this book is a must.
But of course, it can never beat the real experience of dining at the Wolseley...
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5.0 out of 5 stars Beautifully presented, 31 Oct 2009
I have been lucky enough to visit The Wolseley a couple of times for breakfast, and hadn't seen a copy of the book before I decided to buy it. The photography and presentation is stunning. I would recommend the book for anyone who has been to the Wolseley for a special occasion breakfast and would like a souvenir as a reminder. The book contains recipes as well as historical information on the restaurant and it's fabulous building. I initially bought the book for myself but have since bought a few more copies as gifts for friends.
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Most Recent Customer Reviews

4.0 out of 5 stars Great read - makes you feel hungry though!
I have been to the WOLSELEY for lunch but never for breakfast, so this was a great introduction including some behind the scene tales. Read more
Published 1 month ago by E. Nicoll

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