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Something for the Weekend: With Eight Around the Table
 
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Something for the Weekend: With Eight Around the Table (Hardcover)

by Ruth Watson (Author)
5.0 out of 5 stars  See all reviews (5 customer reviews)

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Product details

  • Hardcover: 240 pages
  • Publisher: Quadrille Publishing Ltd (20 Oct 2006)
  • Language English
  • ISBN-10: 1844003183
  • ISBN-13: 978-1844004379
  • Product Dimensions: 25.8 x 20.2 x 2.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 211,299 in Books (See Bestsellers in Books)

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Product Description

Daily Telegraph

A frank and snappy read enlivened with pearls of wisdom and tales
of her own culinary disasters.


BBC Good Food Magazine, November 1, 2006

Good basic recipes that don't require special cooking, made from
quality ingredients.
See all Product Description

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Something for the Weekend: With Eight Around the Table
66% buy the item featured on this page:
Something for the Weekend: With Eight Around the Table 5.0 out of 5 stars (5)
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Customer Reviews

5 Reviews
5 star:
 (5)
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Average Customer Review
5.0 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
12 of 12 people found the following review helpful:
5.0 out of 5 stars Fab food , 6 Nov 2006
By Shona Patterson (UK) - See all my reviews
(REAL NAME)   
This book really does what it says on the tin -great recipes that give you time to prepare ahead and enjoy pre dinner drinks with your guests.

Clear instructions, beautiful illustrations, delicious results -perfect!
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8 of 8 people found the following review helpful:
5.0 out of 5 stars The cookery book I've been waiting for, 30 Oct 2006
I bought Ruth Watson's last book and really liked it. This latest one is full of recipes for 8 people which is fabulous as I really like entertaining and they're exactly the kind of food my friends and family like eating. I made the lemon tart and the roast lamb on Sunday and they were both fantastic. They are also clearly written and explained. I like starters so was slightly disappointed that all the recipes in this chapter are for delicatessan type food, but they're useful if you haven't got time to cook a whole 3 course meal. I also like the humour Ruth Watson brings to the book. It's a good read too.
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7 of 7 people found the following review helpful:
5.0 out of 5 stars Fabulously useful book, 5 Dec 2006
At last someone has written a book that means I do not have to spend all day in the kitchen while everyone else enjoys themselves. Unlike most chef's cookbooks this one has recipes that even a modest cook like me can follow and carry out successfully. Ruth Watson's style of writing is humorous and never dull. I can think of at least five family and friends who will be getting this book for Christmas - they really need it.
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Most Recent Customer Reviews

5.0 out of 5 stars Real food and in real quantities for a large family
I rarely if ever find myself cooking for fewer than 7 or 8 people, this book has real recipes, not the nouvelle cuisine portions that one finds in other cook books, the recipes... Read more
Published on 14 Jul 2007 by Adomestikgoddess

5.0 out of 5 stars Not just for the week-end - great ideas for everyday!
Written in Ruth Watson's inimitable style with her sense of humour and common sense to the fore it is a book for every day and well as the week-ends. Read more
Published on 25 Oct 2006 by F. Draper

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