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Gordon Ramsay's Sunday Lunch: And Other Recipes from the "F Word"
 
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Gordon Ramsay's Sunday Lunch: And Other Recipes from the "F Word" (Hardcover)

by Gordon Ramsay (Author)
3.9 out of 5 stars  See all reviews (16 customer reviews)
RRP: £19.99
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Gordon Ramsay's Sunday Lunch: And Other Recipes from the "F Word" + Gordon Ramsay's Fast Food: Recipes from The F Word + Gordon Ramsay's Healthy Appetite
Price For All Three: £27.71

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Product details

  • Hardcover: 256 pages
  • Publisher: Quadrille Publishing Ltd (19 May 2006)
  • Language English
  • ISBN-10: 1844002802
  • ISBN-13: 978-1844002801
  • Product Dimensions: 25.6 x 20.4 x 3.6 cm
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon.co.uk Sales Rank: 5,298 in Books (See Bestsellers in Books)

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    #7 in  Books > Food & Drink > Food Writers > Gordon Ramsay

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Product Description

Product Description

Gordon Ramsay's aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays and at other leisure times. In the second series of "The F Word", his highly acclaimed topical food programme, he visits people all over the UK of all ages, backgrounds and ethnic origins to help them cook up a meal for family and/or friends. These range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts. As always, Gordon is there to help the home cook at every stage - buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table simultaneously. This TV tie-in book takes all the dishes served on the programmes and arranges them into 25 menus, each featuring a starter, main course and a pudding, plus an invaluable timetable and all sorts of helpful culinary hints, such as carving and what to do when things go wrong. For those who want to pick and choose, there are alternative recipe and menu suggestions plus invaluable expert advice and techniques from Britain's top chef, making this a must-have purchase for all Gordon Ramsay fans.


About the Author

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter too, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks, A Chef for All Seasons, Just Desserts, Secrets, Gordon Ramsay Makes It Easy, Fast Food, Healthy Appetite and 3*** Chef, are all published by Quadrille.

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Customer Reviews

16 Reviews
5 star:
 (8)
4 star:
 (3)
3 star:
 (3)
2 star:    (0)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
3.9 out of 5 stars (16 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
353 of 365 people found the following review helpful:
4.0 out of 5 stars Back to Basics - Dining at the Table with Family and Friends, 22 May 2006
By ABCeDar - See all my reviews
(TOP 50 REVIEWER)   
'I decided to launch my 'Sunday Lunch' campaign because I was shocked to discover how many families never sit down to eat together.....
Eating together is really important to me - in my house we sit down as a family at least once a week to share good food and lots of laughter. This is always my favourite day of the week.
Only 20% of families in the UK sit together on a Sunday to eat lunch - Let's make it 100%. GR'

The main aim of this chunky Gordon Ramsay book is indeed to get family and friends back to Sunday dinner type of dining, but don't be put off by the title reference to 'Sunday Lunch', because contained within are plenty of other recipes from the 'F Word', that could be enjoyed any day of the week!

Durable hardboard covers open to 255 colourful matt pages, split over 25 sections, interspersed with '5 Ways with' sections:-

The Mediterranean Flavours
Spring Greens
Winter Casserole
5 Ways with Cabbage

Chicken Chic
Easy Entertaining
Taste Sensation
Classic Sunday Lunch
5 Ways with Potatoes

Keep it Simple
Easy Barbecue
Seafood Special
Roast Lamb
Malaysian Curry
5 Ways with Onions

Salmon in a Parcel
Surf `n' Turf
Essence of Italy
Wild Food
Fast Food
Quick & Easy
5 Ways with Greens

Retro Dining
Sole Food
5 Ways with Carrots

Spring Chicken
Christmas Dinner
Pig Roast
Paella for a Crowd
Summer Entertaining

sandwiched between a recipe list (although this is hard to read with black ink on dark brown paper), an introduction and a 4-page section entitled 'Basics'.... finishing up with a concise index.

Easy-to-read, well laid out recipes - arranged as menus, which have clear guidelines on preparing ahead, as well as defined recipe benchmarks.

'The menus take the effort out of planning a balanced three-course meal and guide you on scheduling your time to ensure a stress-free meal.'
Easy to mix and match.

The selection 'ranges from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts'.
Emphasis is put on buying the right ingredients, the preparation and the serving as well as helping to co-ordinate the cooking of several dishes to arrive on the table at the same time - a skill even the most talented may not master at the best of times!

Typical of GR publications, the photography is split between food, some on-location shots of 'the chef', and one or two of the family.

A small taste of the recipes within:-

Herb-Crusted Rack of Lamb
Baguette and Butter Pudding
Duck Breast with Spring Greens & Gooseberry Sauce
Knickerbocker Glory
Gordon's Apple Pudding
Seared Beef Salad
Spiced Aubergine Purée
Honey Mustard Pork Chops
Pumpkin Risotto with Parmesan
Ginger Chocolate Cheesecake
Malaysian Curry
Salmon in a Parcel
Creamed Leeks
Tagliatelle of Wild Mushrooms
Italian Sausages with Lentils
Lemon Posset
Beef Wellington
Wild Garlic & Parsley Risotto
Mayonnaise
Sweet Flan Pastry

Pages 70/71 have 'Roast Beef with Red Wine Gravy', and......not forgetting......SIMPLY THE BEST.......'Yorkshire Pudding' recipe - in my opinion!

A highly enjoyable DVD is included with some editions of this title, from Optomen TV - showing Gordon's unfussy cooking style and presentation of his 'Antipasti Plate':-

Stuffed Courgette Rolls, Marinated Mushrooms, Beetroot with Roquefort, Whole Baked Salmon with Herbs and Caramelised Lemons with Pink Grapefruit Sauce, Passion Fruit and Banana Soufflé. (note the GR reference to a successfully cooked soufflé - 'the 'love handle' - the sign of a perfect soufflé!)

Without doing Gordon any injustice there is a faint hint of Jamie Oliver in his TV mannerisms and presentation, BUT not a mention of the real 'F' word, so suitable for all the family to watch.

Overall, a good first if new to Gordon's unique style of cookery writing, but an equally handy book to add to your GR collection, if already a fan.
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80 of 85 people found the following review helpful:
5.0 out of 5 stars Great tips, great recipes, 19 Nov 2006
By Cookie (London) - See all my reviews
I am a convert. I thought Gordon Ramsey's recipes would be too complicated and fussy - wrong! This book is excellent, so is Gordon Ramsey Makes It Easy. I am an avid cook and own a vast range of cookery books, so it was a revelation that within a few minutes of skimming this book, I had learnt a few tips that I have now adopted and they actually work.

Despite Mr Ramsey's fame, he is a no-nonesense chef and his enthusiasm and passion, got me going. I have since cooked a number of his recipes - all worked and all were delicious. I also agree about Sunday lunches and eating together as a family - whilst growing up, those lunches were a ritual and hold many happy memories - it is a great shame that for many, this time together with either family or friends, no longer holds the same appeal.

As far as Mr Ramsey being a self-promoter, what of it? If anyone had a modicum of his talent, and the opportunity, who wouldn't do the same? As for being in danger of over-exposure, I don't think he has much to fear. Unlike a number of other celebrity chefs, he hasn't given up what he does best - cooking. No, I don't think he has many sleepless nights worrying about that - if his bubble bursts, he is in the fortunate position of being at the very pinnacle of what he does.


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238 of 258 people found the following review helpful:
5.0 out of 5 stars Top Cook book, 6 Jul 2006
By Mr. M. Randall (Sale, Cheshire United Kingdom) - See all my reviews
(REAL NAME)   
This is an excellent cook book that is a must for all home cooks. Where as some of Ramsays books have been very complicated & aimed at the very skilled cook this is a book that anyone can try. The dishes are interesting & inspiring & the various sections break the book down well.
Ramsays last book tried to do the same thing bust the dishe were bland and a little boring (a bit ainley harriotish!) Where as this book has some excellent reecipes that are simple yet very tasty i.e. vesison & chocolate sauce. If you have watched the F word or just like cooking buy this book it is excellent & a must have
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Most Recent Customer Reviews

5.0 out of 5 stars jo-jo*
This really is something I believe that every kitchen should...No "Must have! Apart from the fact that I think Gorden Ramsey is just totally knock me off my feet gorgeous! Read more
Published 9 months ago by Ms. Jo-anne Phillips

3.0 out of 5 stars Jumping on the bandwagon?
I fail to see the connection between this book and Sunday Lunch as an institution, and I never noticed Gordon campaigning for its 'revival' on any other platform than in this book... Read more
Published 13 months ago by Shelf Elf

5.0 out of 5 stars A brilliant cook book for family gatherings
I have found this to be an extremely useful cook book and believe it delivers everything it states in the title - an excellent offering of Sunday lunch menus. Read more
Published 22 months ago by Keen Cook

5.0 out of 5 stars Hooray for the Yorkshire Recipes
I've always had terrible trouble with my yorkshire puddings, until someone recommended this book to me. Read more
Published 24 months ago by Mrs. K. A. Wheatley

5.0 out of 5 stars A great book with a very important message to encourage family eating
I think this book is nothing short of briliant The book is showing us to cook and sit down as a family, not just as Sunday lunches, but any meals that involve sitting down at the... Read more
Published on 10 Nov 2007 by Mr. B. Ambrose

3.0 out of 5 stars Quite Good
I was very excited about this book when I got it for Christmas being a big fan of Ramsay's. Maybe I am being harsh on my rating but it contains many recipies which I would not... Read more
Published on 31 Mar 2007 by Mr. P. Bell

3.0 out of 5 stars Ramsay...
I brought this book, as like many others, I wanted to try something different in cooking. Having already tried out Rhodes....I presumed Ramsay would be just as good. Read more
Published on 22 Nov 2006 by M. Hill

1.0 out of 5 stars Ramsay targets simple cooks - Birds of a feather flock together!
The simplest of the UK will love this book, but they're easily pleased aren't they.
I agree with the other guy: "A waste of paper!"
Published on 13 Aug 2006 by Sense and Sensibility

1.0 out of 5 stars Waste of paper
The book was OK - but I decided to send it back to Gordon so he can have it converted into toilet rolls
Published on 4 Aug 2006 by sharpknives

4.0 out of 5 stars Ramsay targets simple cooks
So let's face it we're not all mini gordon ramsays we can't all pull off his superb dishes because whatever he might say we don't have the time, the ingrediants and the patience... Read more
Published on 28 Jul 2006 by Emilly

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