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Gordon Ramsay's Secrets (Paperback)

by Gordon Ramsay (Author), Roz Denny (Author)

4.8 out of 5 stars See all reviews (5 customer reviews)

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Gordon Ramsay's Fast Food: Recipes from The F Word

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Gordon Ramsay's Just Desserts by Gordon Ramsay
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Product details

Paperback: 224 pages
Publisher: Quadrille Publishing Ltd (21 May 2004)
Language English
ISBN-10: 1844000974
ISBN-13: 978-1844000975
Product Dimensions: 26.4 x 21 x 2.2 cm

Average Customer Review: 4.8 out of 5 stars See all reviews (5 customer reviews)

Amazon.co.uk Sales Rank: 13,117 in Books (See Bestsellers in Books)
Popular in this category:
#12 in Books > Food & Drink > Food Writers > Gordon Ramsay

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Product Description

Review

Full of excitement and inspiration --Daily Telegraph Weekend

A very rare thing, a book by a professional which helps cack-handed amateurs to do something more than just dream on --London Evening Standard

Utterly Inspiring --Scotland on Sunday

Product Description

Gordon Ramsay is the most celebrated chef working in Britain today, with a well-deserved reputation for fabulous food. Here, he reveals how he transforms ingredients into the sublime dishes for which he is so justly famous. Much more than a collection of his superb recipes, this inspirational book passes on many of the secrets of his cooking techniques, knowledge and skills. Recipes are presented in a straightforward and comprehensive way with detailed descriptions of Gordon's special techniques, his innovative short-cuts, and other culinary hot tips with close-up photography. With recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, breads and pastries, as well as flavourings, stocks and dressings, this unique cookbook is destined to become a classic kitchen reference book.

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	66% buy the item featured on this page: Gordon Ramsay's Secrets 4.8 out of 5 stars (5) �8.96
	11% buy Gordon Ramsay Makes It Easy 4.3 out of 5 stars (13) �9.98
	10% buy Gordon Ramsay's Fast Food: Recipes from The F Word 4.5 out of 5 stars (26) �7.76
	7% buy Recipes from a 3 Star Chef Limited Edition 4.8 out of 5 stars (28) �26.50

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Customer Reviews

5 Reviews

5 star:		(4)
4 star:		(1)
3 star:		(0)
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Average Customer Review

4.8 out of 5 stars (5 customer reviews)

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Most Helpful Customer Reviews

127 of 132 people found the following review helpful:

5.0 out of 5 stars Not just new recipes, 25 Sep 2003

By	"wartaal73" - See all my reviews

This review is from: Gordon Ramsay's Secrets (Hardcover)

I was at first reluctant to order this book, since I have noticed in many other famous chef cookbook quite some repetition of recipes.
Surprisingly enough, this was not the case. Ramsey has put together a new collection of recipes that show a clear influence form the central-south european area (e.g. very nice pumpkin/amaretto ravioli that are typical from north of Italy).
The book is also somehow better organised in ingredients classes so as it is easier to access to the recipe than in the "chef for all season".
Besides, he has included for almost every recipe some culinary tricks that range from just presentation tricks (how to make perfect lobster medallions) to real culinary tricks (like how to do double folded ravioli).
In a nutshell, this book is a joy and an inpiration also for people who have the other books by Ramsey. And the little tips really help and suggest way of improving the presentation of the food.

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39 of 46 people found the following review helpful:

4.0 out of 5 stars Great useable book!, 27 April 2004

By	Robbert's review (London, UK) - See all my reviews

This review is from: Gordon Ramsay's Secrets (Hardcover)

This book stands out among cooking books by top-chefs.
The recipies are actually things you will cook. Not only are they clearlywritten with clear instructions the ingredients are not difficult to find.(The monkfish in parma-ham has ingredients you can find in most decentstocked shops).
Another great element is that the book is full of handy tips to make lifein the kitchen even more enjoyable.
I am a fond cook and found this book very useful and would recommend it toanyone who knows how to cook a decent meal but would like to cooksomething more special.
The book also has some great picture to inspire you to not only make thefood taste great but look good as well.
It has plenty of great seafood dishes in it. It would have gotten fivestars if the meat section would have contained a couple of more specialrecipies.
Enjoy this book and the recipies in it.

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8 of 15 people found the following review helpful:

5.0 out of 5 stars Stunning, 6 Jun 2006

By	Mr. M. Randall (Sale, Cheshire United Kingdom) - See all my reviews (REAL NAME)

This review is from: Gordon Ramsay's Secrets (Hardcover)

This is a brilliant book, I have owned it for 2 years now & I love it. The pictures are beautiful, The recipes detailed 7 help you produce dishes that amaze & astound the senses.
Be aware however, this book contains some recipes that are very expensive to reproduce, i.e. lobster, scallops, fillet of beef.
But never mind that just buty the book, ebvn if you never cook a recipe the pictur of the completed dishes in this book will make you salivate..... yum!

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Most Recent Customer Reviews

5.0 out of 5 stars Excellent Choice
This is my favourite cook book. Full of useful tips hence the title, Secrets. This book contains good quality dishes particularly if you're looking for something special if you're... Read more

Published 5 months ago by R. Pritchard

5.0 out of 5 stars F@*king hell gordon
The Pork Belly was bloody amazing, girlfriend was well impressed and let me get drunk for a week.

Published 7 months ago by M. Green

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