by Jill Dupleix
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by Jill Dupleix
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by Jill Dupleix
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by Jill Dupleix
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The Suspicions of Mr. Whicher: or the Murder at Road Hill House by Kate Summerscale |
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Product Description
Product Description
In this follow-up to her extremely successful Simple Food, Jill Dupleix has taken her philosophy of food one stage further - not just Simple Food, but Very Simple Food. With her innovative style and enthusiasm, Jill has created a collection of 100 easy, fresh-tasting dishes that can be prepared with the minimum of time and effort. Each recipe uses simple and healthy, everyday ingredients, with ideas for all occasions: lunches, dinners, family meals, special occasions, and unbelievably easy desserts. Jill's own enticing photographs and an easy-to-follow layout reflects the relaxed character of the food. Recipes include simple, yet mouthwatering dishes such as Smoked Salmon Martinis, 'Drunken' Potatoes, and Pineapple Mint Ice.
About the Author
As the cookery editor of The Times, which has a daily readership of 1.8 million people, Jill Dupleix's daily recipe column has an enormous impact on the day-to-day cooking of Great Britain. The author of 12 dynamic cookbooks, Jill's irresistible recipes and lively writing also appear in delicious, magazine (UK and Australia) and she is a regular guest chef on BBC TV (Good Food Live and Saturday Kitchen). Jill was voted Cookery Writer of the Year at the British Guild of Food Writers Awards 2002 for her work in The Times. Her book Simple Food was short-listed in the prestigious Andre Simon Cookery Book Awards 2002 and her most recent book Very Simple Food won the Best Innovative Book at the Gourmand World Cookbook Awards 2003.
In this follow-up to her extremely successful Simple Food, Jill Dupleix has taken her philosophy of food one stage further - not just Simple Food, but Very Simple Food. With her innovative style and enthusiasm, Jill has created a collection of 100 easy, fresh-tasting dishes that can be prepared with the minimum of time and effort. Each recipe uses simple and healthy, everyday ingredients, with ideas for all occasions: lunches, dinners, family meals, special occasions, and unbelievably easy desserts. Jill's own enticing photographs and an easy-to-follow layout reflects the relaxed character of the food. Recipes include simple, yet mouthwatering dishes such as Smoked Salmon Martinis, 'Drunken' Potatoes, and Pineapple Mint Ice.
About the Author
As the cookery editor of The Times, which has a daily readership of 1.8 million people, Jill Dupleix's daily recipe column has an enormous impact on the day-to-day cooking of Great Britain. The author of 12 dynamic cookbooks, Jill's irresistible recipes and lively writing also appear in delicious, magazine (UK and Australia) and she is a regular guest chef on BBC TV (Good Food Live and Saturday Kitchen). Jill was voted Cookery Writer of the Year at the British Guild of Food Writers Awards 2002 for her work in The Times. Her book Simple Food was short-listed in the prestigious Andre Simon Cookery Book Awards 2002 and her most recent book Very Simple Food won the Best Innovative Book at the Gourmand World Cookbook Awards 2003.
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