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Gordon Ramsay's Secrets [Illustrated] (Hardcover)

by Gordon Ramsay (Author)
4.8 out of 5 stars  See all reviews (5 customer reviews)
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Product details

  • Hardcover: 224 pages
  • Publisher: Quadrille Publishing Ltd; illustrated edition edition (19 Sep 2003)
  • Language English
  • ISBN-10: 1844000370
  • ISBN-13: 978-1844000371
  • Product Dimensions: 26.8 x 21.6 x 2.8 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 114,974 in Books (See Bestsellers in Books)

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    #20 in  Books > Food & Drink > Food Writers > Gordon Ramsay

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Product Description

Product Description

In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Make a refreshing summer soup, for example,and float olive oil infused ice cubes in it - to keep it chilled and impart flavour as they melt. Prepare his salad of seared tuna with a saute of treviso and follow his techniques for caramelizing bitter leaves. The book contains numerous culinary tips, expert advice on choosing ingredients, short cuts, variations and suggestions for adapting recipes for different occasions. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries as well as flavourings and stocks and dressings.


About the Author

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter too, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks, A Chef for All Seasons, Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, Healthy Appetite and 3*** Chef, are all published by Quadrille.
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Customer Reviews

5 Reviews
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Average Customer Review
4.8 out of 5 stars (5 customer reviews)
 
 
 
 
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127 of 132 people found the following review helpful:
5.0 out of 5 stars Not just new recipes, 25 Sep 2003
I was at first reluctant to order this book, since I have noticed in many other famous chef cookbook quite some repetition of recipes.
Surprisingly enough, this was not the case. Ramsey has put together a new collection of recipes that show a clear influence form the central-south european area (e.g. very nice pumpkin/amaretto ravioli that are typical from north of Italy).
The book is also somehow better organised in ingredients classes so as it is easier to access to the recipe than in the "chef for all season".
Besides, he has included for almost every recipe some culinary tricks that range from just presentation tricks (how to make perfect lobster medallions) to real culinary tricks (like how to do double folded ravioli).
In a nutshell, this book is a joy and an inpiration also for people who have the other books by Ramsey. And the little tips really help and suggest way of improving the presentation of the food.
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39 of 46 people found the following review helpful:
4.0 out of 5 stars Great useable book!, 27 April 2004
This book stands out among cooking books by top-chefs.
The recipies are actually things you will cook. Not only are they clearlywritten with clear instructions the ingredients are not difficult to find.(The monkfish in parma-ham has ingredients you can find in most decentstocked shops).
Another great element is that the book is full of handy tips to make lifein the kitchen even more enjoyable.
I am a fond cook and found this book very useful and would recommend it toanyone who knows how to cook a decent meal but would like to cooksomething more special.
The book also has some great picture to inspire you to not only make thefood taste great but look good as well.
It has plenty of great seafood dishes in it. It would have gotten fivestars if the meat section would have contained a couple of more specialrecipies.
Enjoy this book and the recipies in it.
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8 of 15 people found the following review helpful:
5.0 out of 5 stars Stunning, 6 Jun 2006
By Mr. M. Randall (Sale, Cheshire United Kingdom) - See all my reviews
(REAL NAME)   
This is a brilliant book, I have owned it for 2 years now & I love it. The pictures are beautiful, The recipes detailed 7 help you produce dishes that amaze & astound the senses.
Be aware however, this book contains some recipes that are very expensive to reproduce, i.e. lobster, scallops, fillet of beef.
But never mind that just buty the book, ebvn if you never cook a recipe the pictur of the completed dishes in this book will make you salivate..... yum!
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Most Recent Customer Reviews

5.0 out of 5 stars Excellent Choice
This is my favourite cook book. Full of useful tips hence the title, Secrets. This book contains good quality dishes particularly if you're looking for something special if you're... Read more
Published 5 months ago by R. Pritchard

5.0 out of 5 stars F@*king hell gordon
The Pork Belly was bloody amazing, girlfriend was well impressed and let me get drunk for a week.
Published 7 months ago by M. Green

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