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The AiA Gluten and Dairy Free Cookbook (Paperback)

by Marilyn Le Breton (Author) "Our thanks to Barbara Powell of Barbara's Kitchen for her huge contribution to this section ..." (more)
5.0 out of 5 stars See all reviews (3 customer reviews)
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25 used & new available from £14.95

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Customers buy this book with Diet Intervention and Autism: Implementing the Gluten Free and Casein Free Diet for Autistic Children and Adults - A Practical Guide for Parents by Marilyn Le Breton

The AiA Gluten and Dairy Free Cookbook + Diet Intervention and Autism: Implementing the Gluten Free and Casein Free Diet for Autistic Children and Adults - A Practical Guide for Parents
Price For Both: £27.90

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Product details

  • Paperback: 432 pages
  • Publisher: Jessica Kingsley Publishers (14 May 2002)
  • Language English
  • ISBN-10: 1843100673
  • ISBN-13: 978-1843100676
  • Product Dimensions: 23.2 x 15.2 x 2.8 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 93,673 in Books (See Bestsellers in Books)

    Popular in these categories:

    #37 in  Books > Food & Drink > Meals & Menus > Cheese & Dairy
    #43 in  Books > Health, Family & Lifestyle > Health Issues > Children's Health & Nutrition > Children's Food
    #48 in  Books > Food & Drink > Cooking for Babies & Children

    (Publishers and authors: Improve Your Sales)

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  • See Complete Table of Contents

Product Description

Product Description
Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals.

Synopsis
Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible mea