Product Description
If you have been diagnosed as intolerant or allergic to dairy foods, or just choose to follow a vegan diet which excludes all animal products, this book offers delicious alternatives. With over 50 recipes to choose from, there is a dish for every occasion: try chicken chianti, seafood risotto or a sweet apple cake - all made without dairy products.
About the Author
Maggie Pannell is an experienced food and nutrition writer with a keen interest in healthy eating. She trained as a home economist, then spent several years working in the food and diet industry. From there she moved on to a career in journalism. Maggie spends most of her time writing, editing and teaching about the ways and means of combining food enjoyment with health and fitness.