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Hachette Wine Guide (Hachette Guide to French Wines)
 
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Hachette Wine Guide (Hachette Guide to French Wines) (Hardcover)

by Pascal Ribereau-Gayon (Editor)
3.5 out of 5 stars See all reviews (2 customer reviews)

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Product details

  • Hardcover: 1200 pages
  • Publisher: Cassell Illustrated (21 Dec 2000)
  • Language English
  • ISBN-10: 1842020676
  • ISBN-13: 978-1842020678
  • Product Dimensions: 22.3 x 12.7 x 4.3 cm
  • Average Customer Review: 3.5 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 526,295 in Books (See Bestsellers in Books)
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Product Description

Product Description
A guide to choosing, buying and appreciating French wine. It covers 8000 wines, selected from a total of 25,000 by 800 experts after a blind tasting. Published annually, the book contains information, notes and addresses and maps of each wine-growing region. The information covered includes: the year of wine tasted; the quality of the wine; the kind of wine; price; price/quality ratio; best/exceptional years; whether it was matured in the barrel or a tank; the number of bottles produced; the address/email address/name of the proprietor; area cultivated; thermo-regulation; tasting on site; and sales on site. Wines can be referenced via the region, name of the wine, appellation, or via the producer/co-operative/merchant. In addition there is a practical section on everything from reading the label to pairing wine with food.

Synopsis
A guide to choosing, buying and appreciating French wine. It covers 8000 wines, selected from a total of 25,000 by 800 experts after a blind tasting. Published annually, the book contains information, notes and addresses and maps of each wine-growing region. The information covered includes: the year of wine tasted; the quality of the wine; the kind of wine; price; price/quality ratio; best/exceptional years; whether it was matured in the barrel or a tank; the number of bottles produced; the address/email address/name of the proprietor; area cultivated; thermo-regulation; tasting on site; and sales on site. Wines can be referenced via the region, name of the wine, appellation, or via the producer/co-operative/merchant. In addition there is a practical section on everything from reading the label to pairing wine with food.