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The Frenchwoman's Kitchen
 
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The Frenchwoman's Kitchen (Paperback)

by Brigitte Tilleray (Author), David George (Photographer)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 208 pages
  • Publisher: Cassell Illustrated; New edition edition (9 Sep 1999)
  • Language English
  • ISBN-10: 1841880159
  • ISBN-13: 978-1841880150
  • Product Dimensions: 26.6 x 22.7 x 1.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 868,109 in Books (See Bestsellers in Books)

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Product Description

Product Description

The author spent a year visiting each region of her native France in order to produce this collection of French family meals. Included are recipes for guinea fowl braised with chicory, Alsace-style apple tart wild boar in red wine, and scallop tart.

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5.0 out of 5 stars (1 customer review)
 
 
 
 
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Beautifully written insight into France and its gastronomy, 11 Mar 2000
By bella_lcw@hotmail.com (Edinburgh, United Kingdom) - See all my reviews
This is one of those books that makes you want to pack up and move across the channel! It gives a fascinating insight into the culinary traditions of France, and it is reassuringly traditional - none of the trendy lemongrass or fusion food here.

While probably aimed at the more confident cook, it would provide inspiration for cooks of any level of aptitude. The photographs and short passages describing the author's time spent with various families and in particular areas of France are very evocative.

Definitely recommended for anyone that loves France and the fabulous recipes it has given us.

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