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New to Cooking: Simple Skills and Great Recipes for Fabulous Food (Paperback)
by Lesley Waters (Author)
5.0 out of 5 stars  (3 customer reviews)
RRP: £12.99
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Product details
  • Paperback: 160 pages
  • Publisher: Ryland, Peters & Small Ltd (1 Mar 2005)
  • Language English
  • ISBN-10: 1841728292
  • ISBN-13: 978-1841728292
  • Product Dimensions: 27.2 x 21 x 2 cm
  • Average Customer Review: 5.0 out of 5 stars  (3 customer reviews)
  • Amazon.co.uk Sales Rank: 72,305 in Books (See Bestsellers in Books)
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  • Other Editions: Hardcover  |  All Editions

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Product Description
Synopsis
New to Cooking is an exciting first book for people who love good food and want to know how to cook it. Starting with The Kitchen - what tools you need and what ingredients to keep on stand-by - Lesley Waters takes you through the essential techniques from boiling and poaching to braising and baking. The second half the book - The Recipes - puts the techniques into practice, with wonderful, modern recipes, from Honeyed Duck with Mango Salsa to Hot Chocolate Fondue. Lesley makes cooking simple, fun and liberating. This is the ideal book for new cooks of any age: there is no fuss and no mystery, just great food.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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