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Roasts: Meat, Fish, Vegetables and More
 
 

Roasts: Meat, Fish, Vegetables and More (Hardcover)

by Sonia Stevenson (Author)
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Product details

  • Hardcover: 144 pages
  • Publisher: Ryland, Peters & Small Ltd (1 Oct 2004)
  • Language English
  • ISBN-10: 1841727040
  • ISBN-13: 978-1841727042
  • Product Dimensions: 23.6 x 23.2 x 2 cm
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.co.uk Sales Rank: 357,417 in Books (See Bestsellers in Books)

Product Description

Product Description

Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all remember so warmly. Roasted meats and vegetables, roasted fish and game to the king of roast 'Roast Beef' plus how to carve. Also recipes for gravies, sauces, dressings and different cooking methods.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Roasts: Meat, Fish, Vegetables and More
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