Review
'The book is ideal for students (both advanced undergraduates and graduates) and professionals in training. It would also be a needed source of current information for professionals in practice. Simply put, this balanced and authoritative book will be the best single volume coverage of eating and weight disorders there is.' - G. Terrence Wilson, Professor of Psychology, Rutgers University
'This is a fine book by a fine scholar and clinician. Anyone wishing to
understand how and why eating and weight disorders develop, how they are
diagnosed, and how best to treat them will benefit from this excellent
analysis.' - Kelly D. Brownell, Professor and Chair, Dept. of Psychology, Professor of Epidemiology and Public Health, Director, Yale Center for Eating and Weight Disorders
"This is a fine book by a fine scholar and clinician. Anyone wishing to
understand how and why eating and weight disorders develop, how they are
diagnosed, and how best to treat them will benefit from this excellent analysis." – Kelly D. Brownell, Professor and Chair, Dept. of Psychology, Professor of Epidemiology and Public Health, Director, Yale Center for Eating and Weight Disorders, USA
"The up-to-date sources of information are particularly useful to eating disorder specialists, but this book is also highly recommended to students and professionals who are new to the field." - European Eating Disorders Review
Product Description
Including the most up-to-date research, Carlos Grilo provides a balanced and authoritative overview of current thinking in the fields of eating disorders and obesity, with broad yet in-depth coverage of the area.
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