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Made in Italy: Food and Stories
 
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Made in Italy: Food and Stories (Hardcover)

by Giorgio Locatelli (Author)
4.9 out of 5 stars  See all reviews (25 customer reviews)

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Product details

  • Hardcover: 512 pages
  • Publisher: Fourth Estate Ltd (4 Sep 2006)
  • Language English
  • ISBN-10: 1841157015
  • ISBN-13: 978-1841157016
  • Product Dimensions: 28.8 x 20.8 x 5.4 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon.co.uk Sales Rank: 138,438 in Books (See Bestsellers in Books)

    Popular in this category:

    #78 in  Books > Food & Drink > National & International Cookery > Italian

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Product Description

Review

'"Made in Italy " is quite simply the perfect book. So many books are rattled off to accompany television series that when you come across the real thing, written in its own time and to its own agenda, it really hits you between the eyes!Buy this and you'll never want to look at another Italian cookbook again.' Gordon Ramsay, Times 'This book is nothing short of a masterpiece.' Nigel Slater 'Packed with delicious recipes, many from his restaurant, and the reminiscences from his life, it is the ultimate gift for anyone interested in Italian food.' Telegraph '(Locatelli's) "Made in Italy", is my Book of the Year and puts everything else I have on my Italian shelf in the shade.'Nigel Slater, Observer Food Monthly '"Made in Italy "by the flamboyant Italian chef Giorgio Locatelli is such a fashionable combination of charming anecdotes and stories about his family that could double as recipes.' Saturday Telegraph Magazine 'A compendium that should replace everything but Marcella Hazan on your Italian shelf.' Kate Colquhoun, in the Daily Telegraph 'Books of the Year 'Large and handsome!most of the recipes are painstaking and lucid, and the context embraces Giorgio, his family and professional life, while guiding us effortlessly through some of the riches of Italian foodstuffs.' Tom Jaine, The Guardian 'Giorgio Locatelli's "Made in Italy" is a beautiful, evocative book, looking not just at traditional Italian ingredients and local recipes but also at local traditions and the memories!deserves to become a classic.' Waterstones Books Quarterly 'This book is, like all the best Italians, good-looking and just a bit irreverent. Even so, it would be a shame to leave this one on the coffee table, rather than take it into the kitchen where it belongs.' Book of the Week, Time Out


Saturday Telegraph Magazine

'a fashionable combination of charming anecdotes and stories about
his family that could double as recipes.'
See all Product Description

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Customer Reviews

25 Reviews
5 star:
 (24)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.9 out of 5 stars (25 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
36 of 38 people found the following review helpful:
5.0 out of 5 stars The must-have volume on Italian Food, 26 Sep 2006
I have not been able to put this book down (and believe me, it's very heavy!) since I received it a couple of weeks ago. It is a wonderful mixture of recipes, detailed descriptions of distinctive ingredients like parmesan, olive oil and pasta and stories and reminiscences from Giorgio's life. While it is eminently practical, it also includes recipes for many signature dishes from Locanda Locatelli as well as shortcuts and adaptations for cooking at home.
Along with Marcella Hazan's 'Essentials of Classic Italian Cooking', you could not have a better guide to Italian food.
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38 of 41 people found the following review helpful:
5.0 out of 5 stars Flawless bible of Italian Food, 6 Nov 2006
This book will still be around when Jamie Oliver is just a dinner ladies' distant memory.

'Made In Italy' is densely packed with fascinating and insightful information regarding Italy and its food, for example there are 24 pages studying each aspect of just one dish - the classic risotto (then a further fifteen risotto recipes and even more variations).

But while this is a comprehensive book, it isn't complicated. Locatelli's charisma and style - so beloved of the celebrity set - oozes from the page, and the range of recipes is enough to turn you from non-chef, to sous-chef.

You get a sense that this a book which has been really honed (I read an interview with Locatelli that said he had been making it for five years), and is in marked contrast to the Gordon Ramsay/Jamie Oliver/Gary Rhodes method of releasing a book every six months as though it's a magazine. It's also really beautifully designed and photographed. It's a perfect gift for food lover - ideally you'd want one for the kitchen, and one for your coffee table.
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19 of 21 people found the following review helpful:
5.0 out of 5 stars The ultimate in italian cooking books, 25 Oct 2006
By J. Houghton (Falmouth, Cornwall) - See all my reviews
(REAL NAME)   
Having first encountered Giorgio Locatelli on a BBC re-run of a short food series, he immediate stood out as an oustanding chef whose food not only looked great but was so simple to cook. When I saw this book I immediately had to buy it and I havent been dissapointed. Firstly its a big book. But beautifully made every thing about it from its appearance to its contents shows that a great deal of thought has gone into it, its almost perfection personified. Its a book to be displayed with pride not stuck on some shelf, its a major conversation piece in its own right all your friends will notice it instantly. The contents will not dissapoint. There are genuine italian recipes covering the whole spectrum from Carpaccio to gelato's every recipe is easy to follow. If you love italian food then once you start using this book you'll never stop. The book not only gives amazing recipes but also conveys Giorgio's journey through food, what to look for when selecting you food from the shop's. He also puts across a good case for going that extra mile to a local shop rather than buying straight from the supermmarket. All in all excellent.
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Most Recent Customer Reviews

5.0 out of 5 stars Great for ingredients
This book is great for understanding the different ingredients in Italian cooking such as what kind of rice is best for different types of risotto, different types of cheeses,... Read more
Published 25 days ago by P. Henriksen

5.0 out of 5 stars Made in Italy; Food and stories
This is an inspiring book that is well worth purchasing. The authors passion and dedication to his craft provides an interesting narrative with some truly mouth watering recipes,... Read more
Published 2 months ago by Chris Openshaw

5.0 out of 5 stars great cookbook
This is an unusual book in that combined with excellent recipes is information about the ingredients and a bit of history as well. Read more
Published 2 months ago by Mr. I. W. Peacock

5.0 out of 5 stars A food lover's bible
Giorgio Locatelli's book is more than a cookbook or a mere collection of recipes. This semi-autobiographical book includes lots of anecdotes on Giorgio's growth as a cook, as well... Read more
Published 3 months ago by Sujatha Santhanakrishnan

5.0 out of 5 stars The best food book ever
I'm an Italian, and I'm a Giorgio's Locatelli fan almost by chance.
His recipes are always a guarantee of success, 100% Italian. Read more
Published 4 months ago by Rivolta Marco

5.0 out of 5 stars A great read
This is not only a great cook book with fantastic recipes and information about ingredients, it is also a great insight into family life in Italy. Read more
Published 9 months ago by R. Woodward

5.0 out of 5 stars made in italy food and stories
i think the description about the book was fine so i have no problem to

make my tjoice The book is very good to make some interresting meals for friends,the italien... Read more
Published 9 months ago by Steen Aaberg Nielsen

5.0 out of 5 stars Stunning read and mouthwatering recipes
This is so much more than a cookbook, it has given me hours of interesting reading, not only is it filled with goreous tempting italian recipes but you get an insight into... Read more
Published 9 months ago by R. Herriott

5.0 out of 5 stars An instant classic
I bought this book on a whim whilst on holiday and now find myself reading it from cover to cover. The whole concept is to put the food and the chef in context; the book reads... Read more
Published 17 months ago by Dr. Iain Gartshore

5.0 out of 5 stars A 'must buy'
Inspirational. One of the best cooking books I've bought in a long time. The combination of stories, recipes and product information sets the book apart from others. Read more
Published 17 months ago by B

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