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The Child-friendly Food Allergy Cookbook: More Than 150 Wheat-free, Gluten-free, Dairy-free, Nut-free and Egg-free Recipes That Are Also Low in Sugar
 
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The Child-friendly Food Allergy Cookbook: More Than 150 Wheat-free, Gluten-free, Dairy-free, Nut-free and Egg-free Recipes That Are Also Low in Sugar (Paperback)

by Lucille Hammond (Author), Lynne Marie Rominger (Author)
1.0 out of 5 stars  See all reviews (5 customer reviews)
RRP: £9.99
Price: £5.98 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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The Child-friendly Food Allergy Cookbook: More Than 150 Wheat-free, Gluten-free, Dairy-free, Nut-free and Egg-free Recipes That Are Also Low in Sugar + Your Allergy-free Diet Plan for Babies and Children + The Allergy-free Cookbook
Price For All Three: £22.65

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  • This item: The Child-friendly Food Allergy Cookbook: More Than 150 Wheat-free, Gluten-free, Dairy-free, Nut-free and Egg-free Recipes That Are Also Low in Sugar by Lucille Hammond

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  • Your Allergy-free Diet Plan for Babies and Children by Carolyn Humphries

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  • The Allergy-free Cookbook by Alice Sherwood

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Product details

  • Paperback: 224 pages
  • Publisher: Apple Press (30 April 2004)
  • Language English
  • ISBN-10: 1840924497
  • ISBN-13: 978-1840924497
  • Product Dimensions: 23.2 x 19 x 2.2 cm
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 189,416 in Books (See Bestsellers in Books)

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Product Description

Product Description

The number of children who are sensitive or allergic to certain types of food is on the rise. Imagine how a young child must feel watching their friends eat birthday cake or munch on cookies while they have to do with yet another carrot stick or dry rice cake for fear of the reaction they might have from the wheat or peanuts. Leslie Hammond, who suffered from severe food allergies as a child herself, knows this feeling all too well. Now the mother of allergic children herself, Leslie has developed over 100 recipes that will appeal to children. The book is divided into three sections - snacks, main dishes, treats - and its recipes take all of the most common food sensitivities like wheat, gluten, peanuts and dairy products into account. You can modify each recipe to fit the dietary needs of your child and you are also provided with information about how to find ingredients in your local supermarket. Leslie writes from the perspective of an ordinary working mum and doesn't design eating regimes that would take all day to prepare. With the recipes in this book, even the most sensitive child will get a cookie.

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The Child-friendly Food Allergy Cookbook: More Than 150 Wheat-free, Gluten-free, Dairy-free, Nut-free and Egg-free Recipes That Are Also Low in Sugar
32% buy the item featured on this page:
The Child-friendly Food Allergy Cookbook: More Than 150 Wheat-free, Gluten-free, Dairy-free, Nut-free and Egg-free Recipes That Are Also Low in Sugar 1.0 out of 5 stars (5)
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How To Cook for Food Allergies: Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-Free Diet
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How To Cook for Food Allergies: Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-Free Diet 4.9 out of 5 stars (16)
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Your Allergy-free Diet Plan for Babies and Children
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Customer Reviews

5 Reviews
5 star:    (0)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:
 (5)
 
 
 
 
 
Average Customer Review
1.0 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
62 of 62 people found the following review helpful:
1.0 out of 5 stars Disappointed, 27 Nov 2005
By A Customer
These recipes are mainly just normal recipes that specify a replacement for allergenic ingredient, such as "use egg-replacer" or tell you leave it the allergenic ingredient out eg "omit cheese" (which in the case of pizza, leaves you with an unappetizing meal!)
Very few of the recipes are wheat, dairy and egg free together, they often include one or the other which is useless to me.
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54 of 54 people found the following review helpful:
1.0 out of 5 stars Really useless book, 26 Sep 2005
By Mrs. Carrie Smith (London, UK) - See all my reviews
(REAL NAME)   
This book should not be available to UK customers as it is not a really cookbook. Intead of using egg it says to use "egg substitute" and uses an awful lot of American brand names which are not available in the UK. Totally useless to any mum of an allergy sufferer child in the UK.
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50 of 50 people found the following review helpful:
1.0 out of 5 stars Child-friendly allergy book, 16 Jun 2005
By A Customer
I didn't keep this book. It sounded great but was too American for me and used American products not easily available in the UK. I was looking for gluten-free and sugar free recipes but found most recipes used sugar substitutes rather than fruit etc. Some good ideas but not up my street.
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Most Recent Customer Reviews

1.0 out of 5 stars Very disappointing
I bought this book to help my daughter with gluten free recipes but was very disappointed. The recipes seem very American - with few pictures and no experience of American food it... Read more
Published 3 months ago by A. Mearns

1.0 out of 5 stars i only gave it 1 star as i couldn't see no star option!
I think this is honestly the worst book on allergies I have ever bought.
You could buy any ordinary cook book and it would be as good. Read more
Published 18 months ago by Andrea

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