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Spanish Bar and Restaurant Cooking (Hardcover)

by Maria Ballinger-Solis (Author), Natalia Ballinger-Solis (Author)

4.0 out of 5 stars See all reviews (3 customer reviews)

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2 new from �10.99 2 used from �7.99

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Paperback (New edition)	�10.99	�10.99	3 used & new from �7.99

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Product details

Hardcover: 128 pages
Publisher: Apple Press (30 May 2003)
ISBN-10: 184092411X
ISBN-13: 978-1840924114
Product Dimensions: 22.8 x 22.4 x 2 cm

Average Customer Review: 4.0 out of 5 stars See all reviews (3 customer reviews)

Amazon.co.uk Sales Rank: 348,325 in Books (See Bestsellers in Books)

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Product Description

Synopsis
This collection of authentic recipes with an emphasis on regional dishes is accompanied by step-by-step instructions and a guide to Spanish techniques and equipment. Paella, tapas and sangrias are just some of the recipes included.

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	47% buy the item featured on this page: Spanish Bar and Restaurant Cooking 4.0 out of 5 stars (3)
	20% buy Paella 4.5 out of 5 stars (2) �8.99
	16% buy Tapas: Delicious Little Dishes from Spain (Cookery) 4.2 out of 5 stars (4) �5.19
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Customer Reviews

3 Reviews

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4 star:		(1)
3 star:		(1)
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Average Customer Review

4.0 out of 5 stars (3 customer reviews)

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Most Helpful Customer Reviews

23 of 24 people found the following review helpful:

5.0 out of 5 stars Best Paella Book Ever!, 7 Feb 2004

By A Customer

This is a superb cookbook with many bewitching ways to create and serve the delectable dish, paella. The authors seem to know more about this dish than any other authorities I have read. And the other sections--soups, desserts, and sangrias--are excellent. All in all, first rate!

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12 of 14 people found the following review helpful:

3.0 out of 5 stars Paella, paella, paella, 9 May 2007

By	Maggie P (Somerset) - See all my reviews

This review is from: Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria (Paperback)

Should be retitled '101 Things to do with Paella'. Well ok, not quite 101 but seems like that after reading it. 15 of the 128 pages are taken up by the introduction and index, only 10 sangria recipes, 21 tapas recipes, 6 dessert recipes and the rest is paella. Paella with currants, chilled paella curry (yuck) vegetable paella, chicken and orange paella, sausage paella, anchovy paella, red paella, green paella etc etc. Could certainly have done with some more variety!

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2 of 2 people found the following review helpful:

4.0 out of 5 stars Spanish bar & restaurant cooking, 23 Jul 2008

By	Gayle Hartley "Orce Serrano Hams" (Andalucia) - See all my reviews

This review is from: Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria (Paperback)

As the title suggests this book has a good selection of Spanish bar and restaurant cooking recipes - many of which are made up from a large assortment of paella variations but rightly so as this is what you get in tapas bars and restaurants.. The author has captured many of the basics and simplicity of some popular Spanish recipes, a good book to have in the kitchen especially for the paella enthusiast

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