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Indian Vegetarian Cooking (Global Gourmet)
 
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Indian Vegetarian Cooking (Global Gourmet) (Paperback)

by Sumana Ray (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)

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Product details

  • Paperback: 128 pages
  • Publisher: Apple Press; New edition edition (1 Jul 2000)
  • Language English
  • ISBN-10: 1840922583
  • ISBN-13: 978-1840922585
  • Product Dimensions: 22.1 x 17 x 1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 185,266 in Books (See Bestsellers in Books)

    Popular in this category:

    #77 in  Books > Food & Drink > Entertaining & Special Occasions > Gourmet

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Product Description

Product Description

"The Global Gourmet" series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. In this case Indian cooking is explored, with emphasis on it's vegetarian uses.

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Customer Reviews

3 Reviews
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
36 of 38 people found the following review helpful:
5.0 out of 5 stars Delicious! A great buy at a great price., 11 Aug 2000
By A Customer
Well presented, with easy step-by-step instructions and pictures to help novices like me. Many of the recipes are of dishes my mother cooked, and I can't give a higher recommendation than that! With the aid of this book, I hope I will be able to cook them just as well. Certainly, all the recipes I have tried so far have turned out to be delicious.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Really Great Book, 31 Aug 2006
By L. Bhautoo (UK) - See all my reviews
(REAL NAME)   
This is a really great book. The recipes are point by point (rather than paragraphs of information) and easy to follow. There aren't large list of ingredients. Being Asian but new to cooking Indian food, this book is a really good starter book. The dishes are tradional and delicious, and it's the best Indian cook book I've bought.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Excellent, mostly easy recipes, 21 Dec 2005
I've wanted to cook authentic Indian meals for a long while but always been disappointed with the results I've achieved with other books. Often the recipes were overly complicated or time consuming.

Sumana Ray's book is a breath of fresh air. The recipes are easy to follow and taste fantastic. Don't get this book if you want to taste the bog standard Indian restaurant fayre, this is authentic home cookery and as such is much more interesting. Since buyind this book I have been disappointed by restaurant food.

The book will also guide you through making basic ingredients such as onion mixture, panir and garam massala.

Allow a little time the first time you make the recipes and you'll need a good stock of spices mostly easily available these days.

An absolute bargain at the price.

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