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Indian Vegetarian Cooking (Global Gourmet)

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Indian Vegetarian Cooking (Global Gourmet) (Paperback)

by Sumana Ray (Author)

5.0 out of 5 stars See all reviews (3 customer reviews)

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Product details

Paperback: 128 pages
Publisher: Apple Press; New Ed edition (1 Jul 2000)
Language English
ISBN-10: 1840922583
ISBN-13: 978-1840922585
Product Dimensions: 22.1 x 17 x 1 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)

Amazon.co.uk Sales Rank: 539,508 in Books (See Bestsellers in Books)

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Product Description

Synopsis
"The Global Gourmet" series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. In this case Indian cooking is explored, with emphasis on it's vegetarian uses.

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Customer Reviews

3 Reviews

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5.0 out of 5 stars (3 customer reviews)

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36 of 38 people found the following review helpful:

5.0 out of 5 stars Delicious! A great buy at a great price., 11 Aug 2000

By A Customer

Well presented, with easy step-by-step instructions and pictures to help novices like me. Many of the recipes are of dishes my mother cooked, and I can't give a higher recommendation than that! With the aid of this book, I hope I will be able to cook them just as well. Certainly, all the recipes I have tried so far have turned out to be delicious.

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1 of 1 people found the following review helpful:

5.0 out of 5 stars Really Great Book, 31 Aug 2006

By	L. Bhautoo (UK) - See all my reviews (REAL NAME)

This is a really great book. The recipes are point by point (rather than paragraphs of information) and easy to follow. There aren't large list of ingredients. Being Asian but new to cooking Indian food, this book is a really good starter book. The dishes are tradional and delicious, and it's the best Indian cook book I've bought.

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5 of 5 people found the following review helpful:

5.0 out of 5 stars Excellent, mostly easy recipes, 21 Dec 2005

By	phoenix starfire "the other half" (uk) - See all my reviews

I've wanted to cook authentic Indian meals for a long while but always been disappointed with the results I've achieved with other books. Often the recipes were overly complicated or time consuming.

Sumana Ray's book is a breath of fresh air. The recipes are easy to follow and taste fantastic. Don't get this book if you want to taste the bog standard Indian restaurant fayre, this is authentic home cookery and as such is much more interesting. Since buyind this book I have been disappointed by restaurant food.

The book will also guide you through making basic ingredients such as onion mixture, panir and garam massala.

Allow a little time the first time you make the recipes and you'll need a good stock of spices mostly easily available these days.

An absolute bargain at the price.

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