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Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet)
 
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Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Paperback)

by Pepita Aris (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)
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Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) + Tapas (Global Gourmet) + Tapas: Delicious Little Dishes from Spain (Cookery)
Price For All Three: £13.83

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Product details

  • Paperback: 128 pages
  • Publisher: Apple Press; New edition edition (1 May 2000)
  • Language English
  • ISBN-10: 1840922567
  • ISBN-13: 978-1840922561
  • Product Dimensions: 21.6 x 17 x 1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 280,047 in Books (See Bestsellers in Books)

    Popular in this category:

    #63 in  Books > Food & Drink > National & International Cookery > Other European > Spanish & Portuguese

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Product Description

Product Description

As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. This title presents over 100 regional recipes from Andalusia, Extremadura, New Castile and La Mancha, Old Castile, Galicia, Astruias and Cantabria, the Basque Country, Navarre and Aragon, Catalonia, Levante and the Balearic Islands.

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What Do Customers Ultimately Buy After Viewing This Item?

Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet)
68% buy the item featured on this page:
Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) 5.0 out of 5 stars (2)
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Tapas: Delicious Little Dishes from Spain (Cookery)
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Tapas: Delicious Little Dishes from Spain (Cookery) 4.2 out of 5 stars (5)
£5.04
Tapas (Global Gourmet)
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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
38 of 40 people found the following review helpful:
5.0 out of 5 stars A perfect travelling companion for the holiday cook., 20 Aug 2000
By A Customer
This is the perfect book to take on a Spanish self-catering holiday:slim to pack and full of well illustrated ideas I wanted to try using ingredients readily available. The results were uniformly delicious. As we were in Catalonia I started with Beef with Chocolate followed by Creme Brulee Icecream and moved on from there. I have continued to use it to brighten the British summer since my return.
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12 of 12 people found the following review helpful:
5.0 out of 5 stars Back to the kitchen..., 10 Mar 2005
This is a great little book, with many nice, simple, traditional recipes available for all to try. Some of my favourites in here including the Arroz con Leche, Gazpacho Rojo and Filloas de Mexilóns among others.

The recipes are split into 11 chapters, each representing a different region(s). Including Galicia, Andalusia and Navarre and Aragon. The introduction explains the different regions of Spain.

My only reservation about this book is that it is a bit short and not enough recipes! But seriously, there is no real information about the author and the introduction is a bit short, but I can live without them.

Lovely!

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