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This fondue cookbook contains over 100 recipes ranging from the traditional swiss cheese fondue and fondue bourguignonne to the exotic Mongolian chicken hotpot and the rich dark chocolate fondue. The book also includes fondue traditions for parties and a guide to the equipment available.
From the Publisher
Over 100 No-Fuss Recipes for Fun Entertaining
Over 100 recipes, ranging from recipes for classic cheese fondues to fabulous ideas for fish, meat, poultry and vegetables, with suggestions for a variety of accompaniments. The Fondue Cookbook finishes with a chapter dedicated to sumptously sweet fruity fondues and totally wicked chocolates, fudge and toffee ones!
Includes a section on Fondue etiquette - did you know, that if you drop your food into the fondue pot, traditionally you should either kiss all the guests or drink a full glass of wine?!
Mouthwatering photography throughout.
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