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The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)
 
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The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery) (Hardcover)
by Katsuji Yamamoto (Author), Roger Hicks (Author), Katsuji Yamamoto (Author)
4.0 out of 5 stars  (4 customer reviews)

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Product details
  • Hardcover: 80 pages
  • Publisher: Apple Press (29 Oct 1999)
  • Language English
  • ISBN-10: 1840921722
  • ISBN-13: 978-1840921724
  • Product Dimensions: 28.4 x 14.4 x 1.6 cm
  • Average Customer Review: 4.0 out of 5 stars  (4 customer reviews)
  • Amazon.co.uk Sales Rank: 278,777 in Books (See Bestsellers in Books)
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  • Other Editions: Hardcover  |  All Editions

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Product Description
Synopsis
This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms.

From the Publisher
A step-by-step guide to this Popular Japanese Cuisine.
This compact book reveals the secrets of making 25 authentic Sushi dishes, using easy to follow step-by-step photographs.

It also includes clear explanations of methods, techniques, utensils and ingredients, as well as helpful advise on preparing some of the more unusual Japanese ingredients.

Other features include an invaluable glossary of Japanese words and terms and an insight into Sushi Bar etiquette.

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